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Fruits from exotic countries

Each of us ate such Overseas fruit Like oranges, tangerines, bananas, pineapples. They are all familiar to our man and are quite accessible. But have you ever heard of cherimoya or kivana? no? Then you will be interested in learning about exotic fruits that you are unlikely to find on the shelves of the nearest supermarket.

10 exotic fruits

  1. Kiwano
    Kiwano

    Kivano (horned melon, African cucumber) -Exotic fruit belonging to the family of pumpkin, whose homeland is considered to be Africa. Today, kiwano is also grown in southern America, Israel, Italy and New Zealand.

    Fruit has a pronounced sweet and sour taste. It is used for making desserts, salads and snacks. If you want to try a kiwana in its raw form - cut it into two parts and scoop out a jelly-like contents with a spoon.

  2. Durian
    Durian

    Durian - a large fruit, covered with largeSpines, up to 30 cm in size and weighing up to 8 kg. This fruit is notable for its contrasting properties: a beautiful sweet taste and a disgusting smell. The smell of durian is so unbearable that it is forbidden to board it or bring it to the hotel. But the whole stench is compensated for by divine taste, incomparable with anything.

    The birthplace of durian is southeast Asia. This fruit is grown in Cambodia, Laos, Thailand, Vietnam, India, Sri Lanka and the Philippines and other southern countries.

  3. Rambutan
    Rambutan

    Rambutan - a tropical plant of the familySapindovyh. The fruit of this tree in size and shape resemble a walnut, covered with hairs. Inside is a tender pulp with a pleasant sweet taste. It is worth to be careful with the stone of the fruit, because in its raw form it is poisonous. But after frying it becomes absolutely edible.

    Rambutan comes from southeast Asia, where it grows everywhere. These fruits are a rich source of vitamin C, niacin, iron and calcium.

  4. Aki
    Aki

    Aki, or bliziya delicious fruit tree, anotherRepresentative of the family sapindov in our list. Aki require special treatment, since raw and undiscovered fruits are naturally poisonous. Properly cooked aki have a pleasant nutty taste.

    Delicacy is considered Jamaican national fruit. The fruit of this tree can also be found in central and Latin America.

  5. Monster delicacy
    Monsters

    Monster delicacy - large liana of the familyAroids. Its fruits reach 20-30 cm in length and are similar to the half-opened corn cob with banana-pineapple taste. Immature fruit is best avoided - because of the high content of calcium oxalate, they can cause severe burning in the mouth.

    The plant can be found in Guatemala, Panama, Mexico, Australia and seychelles.

  6. Citron
    citron

    This species of citron is also known as"The hand of the buddha." The fruit of the fingered citron resembles an intricate species of lemon, in which there is practically no flesh. The skin of the fruit is used mainly for the preparation of candied fruits, as well as for the aromatization of premises or personal belongings

    You can meet this plant most often in China, Japan and India.

  7. Chayote edible (Mexican cucumber)
    Chayot

    Chayote edible - a plant of the pumpkin family comes from central America.

    From the fruits of Mexican cucumber make salads, they are also used for food in salted, marinated, boiled, stewed, fried and stuffed.

  8. Herring (snake fruit)
    Baltic herring

    Herring (snake fruit) - tree fruitPlant family palm. The fruit received its second name for an unusual kind of peel, similar to snake skin. The pulp of Baltic herring has a beige yellow color, sweet taste and a fragrant smell.

    The native land of the fruit is the Indonesian islands of Sumatra and Java. Today, snake fruit can be found in countries of southeast Asia.

  9. Cherimoya
    Cherimoya

    Cherimoya - the fruit tree of the Annonov family. It is also called the "ice cream tree", since the consistency of fruit pulp is similar to this product. Cherimoya has a soft sweet taste, reminiscent of several fruits at the same time.

    Currently, exporters of cherimoya are Thailand, Malaysia, China, Spain, Chile, Australia, Venezuela, Colombia.

  10. Pitaya (dragon fruit)
    Pitaya

    The dragon fruit is cultivated in southeast Asia, as well as in Japan, China, Malaysia and other countries.

    Pitaya pulp has a sweetish taste, a gentle pleasant smell and creamy consistency. From this fruit you can make juice or wine, and make its flowers with tea.

All these fruits are indisputably necessary to try. If you are going to visit southern countries - be sure to go to the market and buy several kinds of exotic Fruits, After all at us such you will not find. You will definitely be surprised by their unusual taste.

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