Fruits of feijoa
Fruits of feijoa - one of the few that have preserved the expressedSeasonality. On the shelves, they begin to appear from the middle of September, and the season lasts until the end of January. But the best taste and the lowest price for these berries is in November. do not miss!
Fruits of feijoa
Feijoa is an evergreen plant of the myrtle family, native to southern America. The plant grows in the subtropical part of the Caucasus, in the south of Russia (in the Krasnodar Territory), as well as in the Crimea and Azerbaijan.
Ripe fruits rich in green, andThe taste reminds of pineapple, kiwi and strawberries. To enjoy it in full measure it is possible, if to cut a berry in half and a spoon there is juicy pulp. delicious!
Dense Feijoa peel Somewhat spoils the taste, but itIs extremely aromatic and contains a variety of phenolic antioxidant compounds that have anti-cancer properties. So as not to throw out such a treasure, it would be wise to dry it and add it to the tea!
The feijoa berry is unique in that Iodine content It can be compared with seafood (up to 50 mg per 100 g of pulp). Fruits are recommended for the treatment of thyroid diseases associated with a deficiency of iodine in the body.
Also it is useful to use them for atherosclerosis, beriberi, gastrointestinal tract diseases and pyelonephritis. Feijoa helps Strengthen immunity And effectively resist colds.
Raw jam from feijoa Is the surest way to preserve the valuable composition of these fruits. Use the recipe from "so simple!"
- 1 kg of feijoa
- 1 kg of sugar
Preparation and application
- Fruits carefully washed, cut the tail.
- Skip the berries along with the rind through a meat grinder, mix with sugar, spread over sterilized jars. Raw jam stored in the refrigerator for up to 2 months.
- for Treatment of diseases of the thyroid gland Take 1 tbsp. L. Funds in the morning and in the evening for 10 days. Then, for the same period, take a break.
An excellent preventive and curative remedy,Allowing you to gently regulate the content of iodine in the body! Until the season, I try to eat a few fresh berries a day, I also dry them to drink vitamin flavored tea until spring.
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