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What is meat glue

Transglutaminase - a word that is not very heard. But about the glue for meat, I have not heard anything before. Ordinary meat from the store can be very dangerous for your health. The fact is that the meat manufacturers came up with a trick that allows them to save a lot of money: for whole pieces of meat, you can give out small pieces, glued together with the meat glue. Very cunningly, very economically, but together with the economy of products, the economy of the health of ordinary people is obtained.

What is meat glue

Meat glue occurs as a result of fermentation Specific bacteria. With its help from scraps of meat created a singlePiece, mouth-watering in appearance. Abundantly sprinkled with powder pieces of meat are placed in a rounded plate - under the influence of glue they seem to grow together, swell ...

Under pressure in the fridge for a night of steakAcquires the usual outlines. Meat made in this way is sold in supermarkets in vacuum packing, the same method is used by large restaurants to use the scraps with maximum benefit. Transglutaminase is considered Safe additive To food, but there is a need for such meat with caution.

The fact is that Glued piece of meat When roasting it can not be cooked fully: You fry it from two sides, but what about the places of "sizing"? They remain without exposure to high temperatures and are breeding grounds for dangerous microbes. Watch the video carefully!

Now you can distinguish a regular piece of meat fromCooked with the help of meat glue. Such meat should be boiled for a couple or bake - otherwise it can harm your health. Ideally, of course, do not eat it at all and buy fresh meat on the market. Share this video with your friends who eat meat!

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