The recipe for a colorful pie
Do you think this culinary masterpiece is created by overwork? It's much easier to bake than you imagined. And the look of the finished pie is incredibly impressive!
Such sweets as this Colorful pie, Perfectly suitable for any children's celebration, birthday or party. Your guests will be pleasantly surprised.
How to cook a rainbow cake
- 2 regular dry mixes for baking cupcakes
- 5 food colors of different colors
- 5 small portions of confectionery glaze
- 5 syringe pouches
- 1 mold-making mold for hand-molding cookies
- Sugar glaze (if it is not included in the mixture for baking, mix the powdered sugar with a little water and lemon juice until a viscous homogeneous mass is obtained)
First prepare the pie dough according to the instructions on the box. Then evenly divide it into 5 containers. To the test in each container add food color and mix.
Use a syringe pouch to fill the baking dish Multicolored dough. Form necessarily cut aluminum foil. If there is no such possibility, then you can grease the form with fat instead. It is very important that the cake does not stick to the walls of the mold, so it can burn out. Fill the form with a multicolored dough so that the colors really mix well. Do not limit your inner artist - give yourself the freedom to create!
When the mold is completely filled with the dough, put it in the oven to bake.
let pie It will cool after baking. Then cut it into pieces and put them in the freezer for an hour. They must become solid.
After this, using the molds, cut out the numbers on all the pieces and send them to the freezer.
Now mix the other dough, following the instructions, andPart of it cut the bottom of the cooked baking dish (also pre-cut the form with foil or fat). The remains of the test pass into a large syringe bag.
The frozen figures are placed in an upright position on the bottom of the mold so that each digit fits snugly against each other. The remainder of the dough is evenly distributed over the cut digits in the mold.
It is very important to make a note about the direction of the figures, for example, by bending the edges of the foil at the corners of the baking dish. Do this to after properly chop the cake.
Cut the numbers with a test so that their edges do not show through.
Bake a cake in the oven at a temperature of 160Degrees. After 40 minutes, lower the temperature to 90 degrees. In general, it needs to bake for 70-90 minutes. How to check if the pie is ready? Try to pierce it with a toothpick: if it does not leave a test - it's ready.
Now you need to cut the top of the pie. You can also do this procedure with the bottom, but not necessarily.
Cut pie Very thin bowl of sour sugar coating.
Further glaze mix with dyes and twist it inLong sausages. With all the sausages, except for violet, make one, alternately intervening each. Be attentive: mix these sausages, but not too much so that the mass of dark color does not turn out.
Then roll this large multi-colored sausage into one thin layer.
Completely cover the pie with a layer of iridescent glaze and stick the purple sausage along the entire length of the cake below, which will be the final stage of preparation.
In the end, this will look like your culinary masterpiece. piece of art! Be sure that the 5-year-old birthday person will remember this birthday for a long time!
Of course, you have to work hard: bake two pies to eventually make one of them. But if you use Sweet baking mix, Then it will cost you a minimum of effort. Besides, this pie looks so delicious that you will surprise everyone!
Share this recipe with your friends. Such a bright cake will make the most beautiful day of the year even sweeter!