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Test recipes

What could be better Homemade cakes? Even those who try not to eat flour, will not give up the products baked at home. Here are 8 simple recipes that will help you bake with ease the most delicious masterpieces of cooking.

Take these prescriptions and prepare them boldly. Even if you did not manage to cook a good dough earlier, you can do all these with these recipes, because the matter is in the right proportion.

Kefir dough with cheese

Ingredients

  • 1 cup kefir
  • 1 cup grated cheese
  • 0.5 tsp. Salt
  • 2/3 tsp. Soda
  • 1 tsp. Sahara
  • 2 tbsp. Flour

Cooking

If you rub the cheese on a large grater, you will get an excellent dough for flat cakes and frankfurters in the dough, and if on the fine one - a good dough will come out for other products, smaller. For example, bagels.

Fresh dough on sour cream

Ingredients

  • 1 tbsp. Sour cream
  • 2 tbsp. Flour
  • 2 tbsp. L. Sahara
  • 1 tsp. Salt
  • 1 tsp. Soda
  • 1 egg
  • 100 g of milk
  • 50 g of melted margarine

Cooking

In each house there are products for this test. Especially good for Pies With different fillings.

Pies

Yeast dough on kefir

Ingredients

  • 1 tbsp. Kefir
  • 0.5 tbsp. Vegetable oil
  • 1 tbsp. L. Sahara
  • 1 tsp. Salt
  • 1 tsp. Dry yeast
  • 2.5 tbsp. Flour

Cooking

The dough is not greasy, fluffy, well suited for Unsweetened baked goods. Soluble yeast in kefir at room temperature. Then add the remaining ingredients and knead the dough. Leave it for an hour and a half to rise.

Milk dough on kefir (five minutes)

Ingredients

  • 2 eggs
  • 0.5 tsp. Salt
  • 1 tbsp. Flour
  • 1 tbsp. Kefir
  • 1 tsp. Soda

Cooking

Extinguish soda with kefir, add eggs, salt, flour and mix thoroughly. The dough turns out to be fluffy and not fat at all. Filling for products from it should not be wet.

Pies

Free yeast dough

Ingredients

  • 300 ml of serum (you can milk or kefir)
  • Yeast (50 g fresh or 1 tsp dry)
  • 250 g of margarine
  • 0.5 tsp. Salt
  • 0.5 tbsp. Sahara
  • 4-5 tbsp. Flour
  • 3 eggs

Cooking

Soluble yeast in warm serum. Melt the butter. Knead the dough from all the ingredients, put it in the fridge. Do not make the dough thick, because in the fridge the margarine quickly freezes. It is better to do it at night, then you can start baking in the morning.

Free yeast dough

Ingredients

  • 0.5 liters of milk
  • 1 egg
  • 0.5 tsp. Salt
  • 1 tbsp. L. Sahara
  • 1/3 tbsp. Vegetable oil
  • 4-5 tbsp. Flour
  • 30 g wet yeast

Cooking

In warm milk soluble yeast, add salt,Sugar, butter and flour. Mix everything thoroughly, place it in a bag and tie it up, leaving room for lifting. Send the dough to the refrigerator for the night. This dough is suitable for baking, but also grilling cakes from it and similar dishes is a pleasure.

pie

Yeast dough with soda that never fails

Ingredients

  • 2 eggs
  • 150 g of margarine
  • 200 g sour cream
  • 1 tbsp. Sahara
  • 0.5 packs of wet yeast (50 g)
  • 0.5 tsp. Soda
  • 4 tbsp. Flour (approximately)
  • 0.5 tsp. Salt

Cooking

Solve yeast in 50 g of warm water, addMelted margarine, whipped with sugar eggs, sour cream with soda and salt. Mix thoroughly and pour in the flour. The dough should not be steep. Leave the mixture for 10 minutes to rest. Form a test product, cover them with a towel and leave, for about 40 minutes. After 40 minutes you can already bake.

Curd pastry

Ingredients

  • 2 tbsp. (250 ml) of flour
  • 200 g of cottage cheese
  • 100 g of soft oil
  • 2/3 tsp. Soda
  • 0.5 tsp. Salt
  • 1 egg
  • 100 g of sugar

Cooking

Stir the flour with salt and soda. Separately beat the butter with sugar, add the cottage cheese, egg and mix well. Knead a not very steep dough. Products from the cottage cheese dough are very soft and delicate. It is ideal for gingerbread and sweet pies.

pie

These wonderful recipes will help you more than once! Keep them to yourself. Do not forget to share useful recipes of the test with friends, baking does not leave anyone indifferent!

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