The recipe for the cake "Anthill"
Cake "anthill" Is a very common treat. This is one of the most popular desserts in the territory of the former Soviet Union.
Being very affordable for the price and simple inPreparation, he competing with such cakes as "medovik" or "Napoleon". "Anthill" will be present on our tables always, thanks to the fact that it is not only delicious, but it is as easy to cook. Offer you a recipe for this delicacy.
Recipe for an anthill cake
- 125 g of butter
- 1 egg
- 4 tbsp. L. Sahara
- 3 tbsp. Flour
- 100 g walnuts
- 1 can of condensed milk
- First you need to grind the sugar with the egg. Then add to them melted butter and milk.
- Pour the flour and knead the dough. Then stripped it to 2-3 parts and freeze.
- Then take the dough from the freezer and put it on a large grater. Lay out on paper for baking.
- Heat the oven to 160 degrees. Bake it in a few turns, so that the crumbs of the dough do not lie in a thick layer. Each serving needs to bake no more than 10 minutes to make the dough golden.
- Chop the walnuts. Mix the baked crumb with boiled condensed milk and nuts. Now you can spread the cake on a plate. Bon Appetit!
There is a stereotype that cooking Home cake Takes a lot of effort and time. Plus it's very difficult. But by taking this simple recipe for armament, you can surprise your cake with such a cake or indulge your family.
Do not forget to tell your friends this delicious recipe!