These magnificent Recipes sauces Suitable for almost all dishes! You can spice up vegetables, meat or fish so that they get a truly magical taste. Choose an optimal recipe for yourself and enjoy an unusual palette of tastes.
Best recipes for sauces
- Sauce "Tatar". 200 g of mayonnaise, 1 tbsp. L. Grated horseradish, 2 marinated cucumbers, medium onion, finely chopped parsley (1 tbsp). Mix and serve chilled in a separate special dish.
- Sauce "Andalusian"
200 g of mayonnaise, 3 tbsp. L. Ketchup, 1 tsp. Cognac, finely chopped onion, lemon juice and red ground pepper. Sharpness due to red pepper can be adjusted to taste.
- Sauce "mushroom"
400 g of boiled champignons (finely chopped), 4 tbsp. L. Grated horseradish, 100 g of mayonnaise, 100 g of sour cream, salt, pepper. Sauce turns out quite a lot, you can do less, depending on what company is going to the table!
- Tomato sauce
200 g of tomato ketchup, 2 tbsp. L. Vegetable oil, 2 cloves of garlic (chopped), parsley, salt and pepper.
- Olive sauce
200 g of mayonnaise, 100 gr. Crushed olives without pits, 2 cloves of chopped garlic, 1 tbsp. Lemon juice, salt, pepper.
- Beetroot sauce
100 g of sour cream, a small boiled beet, grated on a fine grater, 100 g of mayonnaise, one finely chopped onion, 2 tablespoons. Horseradish, pickled cucumber (sliced in small cubes).
- Sauce "gentle"
200 g of mayonnaise, 100 g of grated hard cheese, 3 tbsp. Sour cream, 2 tsp. Horseradish, chopped dill, salt, pepper.
- Sauce "affordable"
2 tbsp. L. Mayonnaise, 2 tbsp. L. Kefir, 1 tbsp. L. Sour cream, 2 cloves of garlic, a pinch of red pepper, a pinch of black pepper, a bunch of green cilantro or dill, parsley, basil (any herbs for your taste). Mix everything, cut the greens, crush the garlic through the press.
- Garlic sauce
2 eggs, 2 tbsp. L. Salt, garlic (to taste), black and red pepper (to taste), 1-2 tbsp. L. Gt; Butter, lemon juice or a little vinegar, 1/3 tbsp. Kefir. Beat all the ingredients in a blender until smooth and pour a very thin trickle of vegetable oil. Add lemon juice (optional). Sauce store in the fridge, before serving, season the sauce with kefir, mixing well.
- Curry sauce
2 tbsp. L. Sour cream, 2 tbsp. L. Mayonnaise, 2 tbsp. L. Ryazhenka or kefir, red and black pepper, 1/2 tsp. Curi, 2 cloves of garlic, 1 tbsp. L. Vinegar. Mix everything and mix thoroughly - and the sauce is ready. Keep it in the fridge.
- Sauce "mustard-honey"
2 tbsp. L. Sour cream, 2 tbsp. L. Mayonnaise, 2 tbsp. L. Mustard (with or without grains for your taste), 1 tbsp. L. Honey, 1 tooth. Garlic, 1 tsp. Lemon juice, 1 tbsp. L. Olive oil, white pepper. Mix all the ingredients until a thick, uniform mass.
- Turkish sauce
2 onions, 1 tbsp. L. Tomato paste or 1/2 tbsp. Tomato chopped, 2 tbsp. L. Olive oil, salt, red and black pepper, 1 tsp. Coriander ground, green cilantro, dill, 1 tsp. Lemon juice or vinegar (to taste), 1 sweet pepper (red). Grind all the ingredients in a blender to a fine crumb and pour the resulting mass into a saucepan, seasoning with spices to taste.
- Garlic sauce "husband"
Take the head of garlic, brush and rub it. Rubbed garlic in half a glass of water, you can take a meat broth, but it is not necessary. Add the vinegar and salt to taste. If the sauce is a little infused, it will be even more colorful. In some recipes for the preparation of this delicious sauce it is suggested to add black ground or red pepper, you can do without it, you can add vegetable oil.
- South-French garlic sauce "aioli"
Crush 4 cloves of garlic. Add carefully 1 yolk, a glass of vegetable oil and rub again. Add a teaspoon of boiled cold water, to taste - lemon juice. The result is a sauce for the consistency of mayonnaise. Can be served with vegetable salad, fish, meat.
- Sauce "SSH"
Get the melted cheese from the refrigerator, sodium on a fine grater. Crush a couple of cloves of garlic and season with mayonnaise. The sauce is ready!
- Traditional horseradish sauce
Take half a glass of horseradish chopped, pourWith the same amount of broth or hot water. Add the grated apple, a tablespoon of vinegar, half a teaspoon of powdered sugar, kefir or 2-3 tablespoons of sour milk. Stir, and everything will be ready. This sauce should be served with vegetables, sausage, cold meat.
- Mayonnaise swedish
Take 100 g of mayonnaise, the same amount of apple jam and add 5 tbsp. L. Grated horseradish. Let the mayonnaise steep in the refrigerator.
- Sauce Polish
On low heat melt 150 g of butter. Until the oil cools, take 4 eggs, chop them and add 10 grams of parsley. Mix everything, season with lemon juice. This sauce fits well with the fish.
- French sauce "gribish"
The proteins of the three boiled eggs are finely chopped,A large grater 50 grams of gherkins. Yolks pound, mix with 30 g of mustard, gradually pour a glass of vegetable oil, add 30 g of vinegar and mix. Then add yolk cucumbers and proteins, salt and greens to taste. The sauce is ready! Can be served to cold dishes, but this sauce fits well and to hot fish dishes.
- Indian horseradish sauce "amla chutney"
Cut a glass of berry without tails withBlender, meat grinder or crush. Add 3-4 cloves of garlic, sugar, salt to taste, 2 tbsp. L. Dill. You can do something different: put 2 tbsp. L. Walnuts instead of dill.
- Cowberry sauce with cheese
100 g of processed cheese put in a warm place, whereHe can soften. Add to it 50 g of sour cream, sugar, salt to taste. Then add 100 g of lingonberry to this mass. You can serve to the bird, meat.
- English mint sauce
3 tbsp. L. Mint finely chop, add 2 tbsp. L. Sugar, 1 tbsp. L. Vinegar and 3-4 tablespoons of water. Leave for two hours to insist.
Now your kitchen will turn into a real gourmet abode! Tell your friends about this useful article with sauce recipes.