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Cottage Cheese Recipe

Curd casserole is a royal dish. It is very easy to cook, it is liked by adults and children. Variations cooking this dish the sea! Make such a Light dessert According to your taste, with imagination, but based on the recipe given below. Make a creative element in the usual kitchen affairs!

How to prepare a simple curd casserole


  • 500 g cottage cheese
  • 100 g of sugar
  • 100 g of mango
  • 50 g of milk
  • 50 g of butter (softened)
  • 2 eggs
  • Vanillin sachet


  1. Cottage cheese, sugar, eggs, softened butter, milk, vanillin, put into a bowl, beat well with a mixer or blender. Slowly pour into the mixture semolina.
  2. Preparation of curd casserole

  3. Stir so that there are no lumps. This is very important for the special tenderness of the dish. Put the curd mixture in a mold, pre-oiled.
  4. Preparation of curd casserole

  5. Leave the finished mass for 40 minutes for swelling.
  6. Preparation of curd casserole

  7. Bake in the oven at a temperature of 180-200 degrees approximately 30-40 minutes until golden brown.
  8. Preparation of curd casserole

  9. Determine the readiness of the casserole with a toothpick.
  10. cottage cheese casserole

Remember that you can always add different Ingredients in the casserole - dried fruits, nuts, cocoa, seeds, sesame ... safely experiment!

Feed your friends a delicious casserole or at least share with them this gorgeous recipe.