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Snacks with pita bread

It is worth preparing these delicious snacks only once, and you will see - they will boldly claim yours Crown dish. You will be amazed at the simplicity of their preparation. And the former hostess, and a lone bachelor will appreciate such an invention - you can experiment endlessly with lavash! So, let's proceed.

Appetizer of pita bread with minced meat

Roll with minced meat

Ingredients

  • 3 sheets of Armenian lavash
  • 400 g stuffing
  • 1 onion
  • 1 carrot
  • 2 tomatoes
  • 1 bunch of green salad
  • 100 g of cheese
  • 1 clove of garlic
  • Mayonnaise - to taste
  • Greens - to taste

Cooking

  1. Onion finely cut. Carrots of sodium on a large grater.
  2. In a frying pan with warmed vegetable oil. After 3 minutes add the carrots and fry until half-ready carrots.
  3. To the onion and carrots lay out the minced meat and fry, stirring occasionally, 20-25 minutes until the ready for meat, salting, pepper.
  4. Cut the tomatoes in circles. Cheese on a large grater. Lettuce leaves - wash and drain.
  5. Mayonnaise mix with the garlic passed through the press. Greens finely cut.
  6. Spread the lavash leaf, grease it with mayonnaise with garlic, evenly spread on it minced meat, not reaching the edges of 2-3 cm, and sprinkle with herbs.
  7. Second sheet of lavash smeared garlic mayonnaise withTwo sides and lay it on top of the stuffing. Spread on the whole surface of the pita leaf lettuce, on top of the salad, lay out the mugs of tomatoes, margarine tomatoes mayonnaise.
  8. Cover the tomatoes with the third sheet of lavash, lightly greased with garlic mayonnaise on both sides. Top the pita bread with grated cheese and gently roll into a roll.
  9. Ready roll put in the refrigerator for 30-60 minutes, then cut across, 1.5-2 cm thick.

Pita bread with greens

Pita bread with greens

Ingredients

  • 6 sheets of Armenian lavash
  • 2 bunches of garlic feathers
  • 300 g of cheese
  • 3 bunches of greenery
  • Mayonnaise - to taste

Cooking

  1. Place lavash on a flat surface, soap with mayonnaise to taste.
  2. Cheese of sodium on a grater and distributed on pita bread.
  3. Cut the arrows of garlic, chop the greens (dill, parsley, coriander, basil - to taste).
  4. Fry the garlic cloves in olive oil, then add the greens, let the mixture cool down a little.
  5. A mixture of greenery distribution on pita bread and make an envelope. It's easy, lavash is very malleable.
  6. Convert slightly fried in olive oil.

Rolls of pita bread with cheese, ham and fish

Roll with cheese, ham and fish

Ingredients

  • 2 sheets of Armenian lavash
  • 200 grams of ham
  • 150 g of processed cheese
  • 200 g of red salted fish
  • 100 Pickled Cucumbers
  • 1 bunch of greenery

Cooking

  1. Ham slice thin plates.
  2. Cut the fish into thin strips.
  3. Cucumbers are also made with stripes.
  4. Pour lavash and grease with melted cheese, for example, with mushrooms.
  5. One lavash is laid out lettuce leaves, put on the ham on top.
  6. Roll lavash rolls and cut into small pieces.
  7. Another pita bread is also smeared with a thin layer of melted cheese.
  8. Lay out the fish and cucumbers, roll the roll and cut them.

Lavash roll with mushrooms, spinach and cheese

Lavash roll with mushrooms, spinach and cheese

Ingredients

  • 1 sheet of Armenian lavash
  • 600 g spinach
  • 200 g of cheese
  • 2 tbsp. L. Mayonnaise
  • 1 tsp. Nutmeg
  • Salt, pepper - to taste

Cooking

  1. Spinach, scald and chop. Add the grated cheese and fried mushrooms, salt, pepper and nutmeg.
  2. Lavash mayonnaise, put the stuffing on it and roll it with rolls. Leave it for 15 minutes and cut into pieces.

Rolls with salmon and cheese "Philadelphia"

Pita bread with salmon

Ingredients

  • 2 Armenian lavash
  • 200 g slightly salted salmon
  • 150 grams of Philadelphia cheese
  • 1 bunch of green salad

Cooking

  1. Pour lavash cheese on top, put the leaves of the salad.
  2. Then - cut into thin slices of 0.5 cm salmon - wrap in a roll.
  3. Cut into portions.

Bon Appetit! Let these deliciously delicious Snacks Will please you and your family. Remember that you can always add something to your recipe, for example, to rolls with cheese, you can safely add olives. Use imagination, and you will get unique dishes.

Show the fans to prepare these recipes, inspire them to create unusual snacks!

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