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Patties «Bombochki»

Are you tired of the usual recipes of pies? "so simple!" Prepared for you a very unusual and original recipe.

Pies of "bomb" Have a delicate creamy-vegetable taste. Crispy dough perfectly matches with a filling of tomato, brynza and greens. This appetizer will be enjoyed by adults and children!

How to cook pies "bombochki"

Ingredients for dough

  • 3-3.5 tbsp. Flour
  • 1 tbsp. Water (boiling water)
  • 4 tbsp. L. Vegetable oil
  • 1 tsp. Sahara

Ingredients for filling

  • 5 tomatoes
  • 200 g of brynza (or cottage cheese)
  • 2 tooth. Garlic
  • greenery
  • salt


  1. Cut the tomatoes in circles. Razmony brynza with a fork. If it's cottage cheese, it still needs extra salt. Squeeze garlic to the cheese and add the sliced ​​greens. Then mix thoroughly.
  2. Stir in the water sugar and salt. Then add the vegetable oil. Pour the flour and dough into the dough.
  3. Leave the dough for 30 minutes.
  4. Divide the dough into two halves. One of them roll out a thin sheet.
  5. Decompose on a rolled out dough circle a tomato is not closer than at a distance of 3 cm from each other.
  6. Top on the circles, put the stuffing.
  7. Roll out the second part of the dough and cover it with the first sheet with the filling.
  8. Choose a glass, which in diameter is larger than the circles of a tomato. With its help cut out patties on the contours of each circle.
    Pies of "bomb"
  9. Fire pies in a lot of hot vegetable oil.
  10. Lay them on a paper towel to remove the remaining oil.

Bon Appetit!


Such patties are simply a "bomb". They are much tastier and more useful than chebureks. They can be Cook for breakfast, For the arrival of guests and as a snack on the nature. Pies "bombs" - just a godsend for any mistress!

Tell your friends the recipe for the original delicacy!