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Wet chocolate cake

To cook this fabulously delicious chocolate cake, you will need a minimum of time and a minimum of products. He baked also the bases of all sorts of problems. For such baking, many are willing to sell their soul ...

pie It turns out to be wet inside, and outside - covered with a light crisp. This is a godsend for chocolate lovers!

Wet chocolate cake


  • 1.5 tbsp. Wheat flour
  • 4 tbsp. L. Cocoa powder
  • 1 tsp. Baking soda
  • 1 tbsp. L. Lemon juice
  • 1/4 tbsp. Vegetable oil
  • 200 g of sugar
  • 0.5 packet of vanilla sugar
  • 1 pinch of salt
  • 0.5 tsp. coffee


  1. In a bowl, mix all the dry ingredients: Flour, salt, food soda, cocoa powder. In another vessel mix the vegetable oil with sugar, then add the instant coffee, lemon juice and water. Whip the mixer until the sugar is completely dissolved. Pour into the dry mixture the liquid part of the dough and mix thoroughly with a mixer or whisk.
  2. You can replace cocoa with a dark chocolate bar. For this it will need to melt and add to the finished dough.
  3. Heat the oven to 180 degrees. Grease a baking dish with butter and lightly powdered with flour. Pour into the form prepared dough and put in the oven for 40 - 45 minutes.
  4. Cool the ready cake. Bon Appetit!
  5. chocolate pie

You can interlace it with any cream, sprinkle with powdered sugar or grated chocolate. Pie the cake with unsweetened tea, as the sugar in the pie is more than enough.

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