/ / Chicken in sweet and sour sauce

Chicken in sweet and sour sauce

This recipe is useful to everyone who has already realized that Cook chicken Forever for the same recipe - a terrible crime. So you can not, everywhere you need variety!

Today we turn to Chinese cuisine And learn how to cook a chicken in this unusual country. A fragrant sauce will pleasantly surprise you, and the bird will turn out very gentle. Prepare and anticipate how close people will be satisfied with an unusual dish.

Chicken in sweet and sour sauce


  • 500 g chicken fillet
  • 10 tbsp. L. Soy sauce
  • 6 tbsp. L. Apple cider vinegar
  • 5 tsp. Root Sugar
  • 2 tbsp. L. Of tomato paste
  • 1 red bell pepper
  • 1 tbsp. Canned pineapple slices


  1. Chicken fillets cut into small pieces, put them in a bowl, pour in soy sauce.
  2. soy sauce

  3. Add tomato paste, sugar and apple cider vinegar.
  4. Marinade for meat

  5. In a thin stripe of red bell pepper and pineapple slices. Stir, leave for marinating for half an hour-hour.
  6. Marinade for meat

    Chicken in sauce

  7. Heat the frying pan and heat the chicken along with the sauce for 10-15 minutes.

that's all! A wonderful dish is ready. This is just the name sounds difficult, preparing such a chicken immediately. Decorate ready-made poultry with different vegetables and pick up the corresponding garnish - The rice is quite suitable. A royal dinner!

Chicken in sauce

Do not forget that sauces play an important role inPreparation and serving of different dishes. They can completely change the usual taste qualities of many products. And it's so interesting, because you can experiment without end.

Chicken in Chinese - elementary in cooking dish. Please your friends!