Chicken fillet in cream
Chicken - very useful Dietary product. But not everyone loves this kind of meat, because during cooking it becomes dryish. You can, of course, suffer from marinades, but it will take a very long time ...
"so simple!" Invites you to cook chicken breasts inCream, which will make the meat juicy, tasty and soft. And the spices that are part of the creamy sauce will give the fillet a very spicy, rich and unique taste.
Fillet baked in cream
- chicken fillet
- 2 cloves of garlic
- 3-4 tbsp. L. Grated canned tomato
- 1/2 lemon
- 100 g of cream with a fat content of not less than 20%
- 2-3 potatoes for garnish
- 100 grams of hard cheese
- 1 tbsp. L. Vegetable oil
- 1 onion
- Salt and pepper to taste
- Eat chicken breasts and peel them from the skin. Sodium or pile them with chopped garlic, sprinkle with salt and pepper.
- For baking it is necessary to choose dishes with high sides - a frying pan or a saucepan. Smash dishes with vegetable oil, put the breast in it, and fill the empty space with a chopped onion.
- Fill the chicken with cream, they should cover the onion a little.
- Squeeze half the lemon onto the cream.
- Add grated canned tomatoes. You can exclude them if they do not like you.
- Potatoes cut into slices and spread them around the chicken fillet. This is a side dish to the chicken: the potatoes, baked in cream, are very well combined with the bird.
- Add salt and pepper to taste. Put the oven in a preheated oven to 200 degrees for 30 minutes. Then sour cheese and after 30 minutes of baking, sprinkle the dish. Bake for about 15 minutes, the cheese should turn golden.
Fast enough and very tasty! Plus this dish is that garnish Prepares with the bird itself. This yummy must be consumed hot, because after cooling the chicken loses its flavor.
Be sure to share this easy and original recipe with your friends!