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Cinnamon rolls

To make such delicious buns, have a little fuss. But, believe me, it's worth it! Cinnamon flavor Just driving me crazy! These buns are beautiful at any time of the day or night.

Prepare Cinnamon rolls On New Year's holidays, let the smell of cinnamon accompany the magic New Year's events.

cinnamon rolls

cinnamon rolls

Ingredients for dough

  • 200 ml of milk
  • 11 g dry yeast (= 50 g fresh)
  • 2 eggs
  • 1/3 pack of margarine (pack of 200 g)
  • 100 g of sugar
  • 600-700 g of flour
  • 1 tsp. Salt
  • 1 tbsp. L. Flour + water for gluten

Ingredients for filling

  • 20 g cinnamon
  • 1/4 pack of margarine (pack of 200 g)
  • 200 g of sugar

Ingredients for cream

  • 50 g of cream cheese
  • 100 g of powdered sugar
  • 2-3 tbsp. L. Butter

Cooking

  1. In warm milk, dissolve the yeast. Leave in a warm place for 15-20 minutes.
  2. Whip the eggs. Add to them a soft margarine (can be melted). Stir, add sugar and yeast, stir carefully.
  3. 1/2 of the total amount of flour mix with the salt, then add to the yeast test.
  4. For gluten take 1 tbsp. L. Flour. Add a drop of water by drop until a sticky mass is obtained. Then rinse thoroughly under a stream of cold water. Add gluten to the dough. Stir. Add the rest of the flour, knead the dough.
  5. Let the test come up.
  6. Mix cinnamon with sugar. Approached the dough roll out a rectangle. Grease with margarine. Cut a mixture of sugar and cinnamon. Roll the dough into a tight roll. Cut into small pieces, about 2-3 cm tall.
  7. Lay the buns on a baking sheet. Bake wonderful buns in the oven for about 20-25 minutes at a temperature of 175-180 degrees.
  8. For cream: mix cream cheese, butter and powdered sugar.
  9. cinnamon rolls

Crispy, nice smelling buns ready! From such Baking Even those who are on a diet will not refuse - too much temptation. Cook for others with joy - and the food will always turn out delicious!

Tell your friends about this recipe, buns with cinnamon - a classic that everyone should know.

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