/ / Homemade caramel

Homemade caramel

The taste of caramel is unique. No sweetness has such a gentle, fragrant and rich taste. Prepare this caramel at home.

Do it completely not difficult, but it will turn outA very nutritious dessert that melts in the mouth. In addition, for caramel at home only natural products are needed, it is prepared on the basis of milk. No Harmful additives For your body. Start cooking this yummy!

Homemade caramel


  • 1-2 liters of milk
  • 3 tbsp. Sahara
  • 1 tbsp. Milk powder
  • 100 g of butter


  1. To begin with, mix all the ingredients, except for butter.
  2. Mass put in a pan and cook, stirring constantly, on minimal heat. Cook until the sweet mass has acquired a brownish hue.
  3. As soon as the mass turns brown, add butter to it and cook until ready.

The cooking of caramel will take about an hour and a half. If you cook less than the specified time, you will not get caramel, but Boiled condensed milk. In the case, if you digest caramel - will get toffee. Which is also pretty good!


If you immediately wanted to go to cook this caramel - there is nothing strange, this recipe is so simple and inspiring. Share it with friends, enjoy caramel should all!