/ / Fried Pork

Fried Pork

For those who are fasting, this recipe does not fit. and here Lovers of meat Appreciate it so piquant andJuicy dish. Pork is very delicious due to the fact that it prepares very little time for this recipe, impregnation of soy sauce contributes to the fact that the meat becomes ruddy and fried instantly.

Is A wonderful dish Can be served not only for an ordinary dinner, but also for a festive table! Cook with a foretaste of delicious taste, this meat is worth trying all.

Roast pork


  • 300 g of pork
  • 2 carrots
  • 1 Bulgarian pepper
  • 5-6 mushrooms
  • 1 onion
  • 50 ml soy sauce
  • 1/2 tsp. Potato starch
  • 2-3 tbsp. L. Vegetable oil
  • Lemon juice - to taste

Roast pork


  1. Prepare the fill by mixing the starch and soy sauce. In the original recipes of this dish you need to add rice vinegar, you can replace it with lemon juice to taste. Leave ready to pour for a while.
  2. Roast pork

  3. Cut all the products into small pieces. Slices should be as uniform as possible.
  4. Roast pork

  5. In a hot frying pan quickly fry forA couple of minutes prepared meat with vegetable oil. Put the meat in a pan in portions, so that when the juice is allocated, it can be roasted until a golden crust appears. Vegetables also fry in batches, they should turn crispy on the outside and juicy inside. For roasting it takes quite a bit of time.
  6. Roast pork

  7. In the last portion of fried vegetables, squeeze several cloves of garlic through the press, add parsley or cilantro greens. Mix all the ingredients, gradually adding the previously prepared fill.

Roast pork

Adorable Pork with vegetables Ready! Put the food in a nice flat plate and admire how it looks - the vegetables shine, as if covered with gloss. And what a tender taste ... thanks to the fragrant pouring, meat and vegetables are spiced. Hearty and really tasty.

If you liked this wonderful recipe, show it to all your loved ones. This dish is not a sin to share with friends!