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Spaghetti "Carbonara"

Italian Cuisine Is distinguished by its unusually delicate, exquisite taste. In addition, all dishes are very healthy, because they contain a sufficient amount of fiber.

Try to make spaghetti for realItalian recipe, and the usual macaroni in your life do not want. For this dish does not need any overseas curiosities, everything is accessible and understandable. Forward to arrange a small italy in your own kitchen!

How to cook spaghetti with cheese


  • 200 g of spaghetti
  • 30 ml of olive oil
  • 1 onion
  • 200 g of bacon
  • 100 ml of cream 22%
  • Provencal herbs
  • 1 yolk
  • 30 grams of Parmesan cheese
  • 5-6 Cherry tomatoes
  • 1 sprig of basil
  • 20 g of salt
  • Pepper (to taste)


  1. Onions cut into strips, finely chop bacon, separate the yolk from the protein in a separate bowl, cut the cherry tomatoes in half.
  2. Wash 200 g of spaghetti in 2 liters of salted water (20 g salt) for 11 minutes until such a condition that they are slightly hard inside, then move to a colander and lightly dress it with olive oil.
  3. Add olive oil to the pan, heat it over medium heat, fry the sliced ​​bacon and onion for about 1.5-2 minutes until golden brown.
  4. In the pan, pour in the cream and stir for a minute.
  5. Add the spaghetti to the resulting sauce and gum, stirring, on a low heat for 30 seconds.
  6. Add the olive herbs and mix.
  7. Sweeten the dish with salt and freshly ground pepper.
  8. Remove from the fire and enter the yolk. Stir.
  9. Serve spaghetti with grated cheese, cherry tomatoes and green basil.

Ah, what a nice dish! Spaghetti with cheese - very nutritious, this garnish to the taste even for children. In winter, spaghetti with warm sauce is especially pleasing, try and make sure.

Share with your friends this Italian recipe and do not forget to treat them when meeting such a delicious.