/ / French cookies "Sablé"

French cookies "Sablé"

On the shelves of today you can find a variety and unusual cookies. But if you like to cook it yourself, "so simple!" Offers you a simple recipe for delicious cookies from the most common ingredients.

his name Saber Means "sand", and its feature is a delicate and friable consistency. A variety of flavor additives can be added to this cookie.

French saber cookies

Ingredients

  • 3 eggs
  • 220 g of butter
  • 4 tbsp. L. Brown sugar
  • Pinch of vanillin
  • 1/3 tsp. Salt
  • 1 tbsp. L. Cocoa powder
  • 270 g of flour (130 g for dark dough and 140 for light)

Cooking

  1. Wrap the hard-boiled eggs, peel them and peel the squirrels off the yolks. You will only need yolks. Break them with a fork.
  2. Melt the butter and mix it with sugar, salt, vanilla and egg yolks.
  3. Divide the resulting mass into 2 parts. In one of them add cocoa powder and mix.
  4. Add flour and kneading two kinds of dough.
  5. French saber cookies

  6. Roll out the dark and light dough into layers of the same size (14x9 cm).
  7. French saber cookies

  8. Put a light layer on the dark, lightly press and put in the refrigerator for 30-40 minutes.
  9. French saber cookies

  10. Take the dough from the refrigerator, level the edges of the layers with a knife.
  11. Cut the dough into 4 strips of the same width.
  12. French saber cookies

  13. Plates of two types of dough folded on two so that the light strip was on the dark, and the dark on the light.
  14. French saber cookies

  15. Brusochki from the dough cut into pieces 1 cm wide. Heat the oven to 180 degrees. The baking sheet was baked with baking paper and laid out biscuit pieces. Bake it for 10-15 minutes.
  16. French saber cookies

    French saber cookies

    French saber cookies

Bon Appetit!

Is biscuit Perfect for breakfast for tea or coffee. "Saber" looks like a shop cookie, but it's very simple to cook at home. Pamper your family with this yummy!

Tell your friends how to make a delicate French cookie at home!

Related: