/ / Hot chocolate

Hot chocolate

hot chocolate - the most pleasant winter drink, without itIt is impossible to imagine cozy evenings by the fireplace and in small cafes. In the most popular New Year's films everyone drinks this chocolate, unwittingly promoting it. It's not just a treat, it's a symbol ...

Make delicious chocolate, which will even surpass the taste cooked in a cafe, you can at home. Here it is, the company Recipe for hot chocolate, Which runs the risk of becoming your favorite. A heady aroma will fill the kitchen at the beginning of cooking!

How to cook hot chocolate

Ingredients

  • 1 cup of cooled fat cream.
  • 2 cups whole milk;
  • 50 g (about 1/2 cup) of milk powder;
  • 3 g (about 1 teaspoon) of cornstarch;
  • 1 glass of 60% dark chocolate, chopped into pieces.

Ingredients for hot chocolate

Cooking

  1. To begin with - we will understand with cream. Place the cream in a bag in the freezer for five minutes. Chilled whipped cream whisk to steep peaks.
  2. Cream making

    Cream making

    A good idea from the chef: to save time, you can use several coronals at once. Cream will be whipped instantly!

    Cream making

    Cream making

    Cream making

  3. Bring the milk to a boil over medium heat,Stirring. Slightly reduce the heat and add to the pan pieces of chocolate, vigorously stirring the mixture until the chocolate dissolves. Then add the milk powder and cornstarch, also stirring all the time until the chocolate becomes thick, sticky. Check if there are no lumps, if you find out - make hot chocolate homogeneous, so the taste will be tender.
  4. Cooking hot chocolate

    Cooking hot chocolate

    Cooking hot chocolate

    Cooking

    Cooking hot chocolate

    Cooking hot chocolate

    Cooking hot chocolate

    That the taste of chocolate turned out really rich and fully revealed, the drink should boil twice. This is a prerequisite for a successful dessert.

    Cooking hot chocolate

    Cooking hot chocolate

    Cooking hot chocolate

  5. Spread a fragrant chocolate with a rich taste on the cups, add on top of a spoonful of cold cream, directly on the chocolate. What a charm it turns out!
    Cooking hot chocolate

    In order to successfully lay the cream overChocolate, take a spoon and wet it in hot water so that it becomes warm. Dry it and collect the cream, gently holding the spoon towards you. Get the perfect cream top!

  6. Cooking hot chocolate

    Cooking hot chocolate

How tempting it looks! I immediately get back to doing such chocolate, I'll train before the holidays ...

hot chocolate

hot chocolate

If you are subdued by this A great recipe for hot chocolate - Show it to everyone. To share sweets is always so nice!

Related: