/ / Stuffed chicken

Stuffed chicken

To cook a chicken for a holiday? No, you answer, and so she often flickers on the table, as much as you can ... but after all, the usual chicken meat can be served so that your taste buds will be beside themselves with happiness!

Option - to make a delicious bakedChicken with thyme and lemon, for example. And for those who like stuffed food - a recipe for chicken with pomegranate berries and cheese. An interesting combination, right? Such an original recipe is worth a try!

Chicken stuffed with pomegranate

Ingredients

  • 6 tbsp. L. Soy sauce
  • 1 chicken
  • 200 g of cheese
  • 1 grenade
  • 1 tbsp. L. Adjiki
  • 2 tbsp. L. Mayonnaise
  • Salt, pepper, garlic to taste

Cooking

  1. Cheese of sodium on a large grater (or cut into small pieces). Garnet cleansed, release pomegranate seeds from peel and film.
  2. Chicken stuffed with pomegranate

  3. Mix the cheese, pomegranate seeds and soy sauce.
  4. Chicken stuffed with pomegranate

  5. Mix the prepared pomegranate seeds, cheese and sauce.
  6. Chicken stuffed with pomegranate

  7. Sodium chicken carcass with a mixture of mayonnaise, adzhika and spices. Stuff a pomegranate-cheese filling, fix with skewers.
  8. Chicken stuffed with pomegranate

  9. Gently place the chicken in the sleeve for baking. Fix the ends of the bag with special clips. Put the packet on a baking sheet and place it in a preheated oven. Bake the chicken in the oven at a temperature of 160 degrees for about forty minutes after a full swelling of the sleeve.
  10. Chicken stuffed with pomegranate

  11. As soon as the chicken is ready, take it out. Immediately pierce the sleeve for baking with a knife, hiding away hands, at that moment a jet of hot steam will emerge from the sleeve. Lay the chicken on a plate. Do you see how beautiful she was from the top? Do not be a chef to cook such beauty!
  12. Chicken stuffed with pomegranate

Such a festive dish will surprise everyone. Just imagine - a delicate melted cheese inside a toasted chicken with spices is complemented by the aroma of hot pomegranate seeds, sweet-tart. Very spicy!

Tell your friends about this recipe - inspire them to work wonders in the kitchen!

Related: