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Cake "Drunken Cherry"

Who refuses the house cake? Especially if it's a traditional festive chocolate cake. Cherries, soaked in alcohol, give the dessert an unforgettable taste. Moreover, this Low-calorie dessert Do not compare with the different there for the medics and Kiev cakes.

You can afford to eat even a couple of pieces without harm to the figure!

Chocolate cake «drunk cherry»

Drunk cherry

Ingredients

  • 1.5 tbsp. Wheat flour
  • 1.5 tablespoons cherry tomatoes fresh or frozen
  • 5 chicken eggs
  • 4 tbsp. L. Cocoa powder / li>
  • 1 tbsp. Of sugar
  • 1 tsp of soda
  • 1 tbsp. Sour cream
  • Red wine semisweet
  • margarine
  • chocolate chips
  • 1.5 packs of butter
  • 1 can of condensed milk

Cooking

  1. From cherry carefully remove the bones.
  2. In the jar, shift the berries and pour the wine (the wine should be so much that it covers the cherry). You can use even cognac. Close the lid with a lid and leave for 1 day at room temperature.
  3. After the cherry is ready, step into the baking of the biscuit. For this, whisk the egg with sugar in the mixer. Combine the flour with cocoa.
  4. Then combine together the eggs with sugar, flour with cocoa powder, soda mixed with sour cream. All mix.
  5. A piece of margarine, smear a high with a small diameter round shape or frying pan, pour the resulting dough into it.
  6. Put the dough in a heated oven for 200 s,Bake until done. The cooking time depends on the height of the cake, so we check the readiness after about 25 minutes with a wooden stick (if there are no traces of the dough, then the cake is ready).
  7. Ready biscuit.
  8. Now cut the sponge cake across into two halves,Knife or with the help of fishing line (so it turns out perfectly smoothly). For this, take a piece of fishing line and, starting at any edge of the cake, holding the line by the ends with both hands, stretch it across the whole cake.
  9. You will get two cakes, from which you can cut out neatly with a knife of the middle. The thickness of the walls of the resulting "boxes" should be approximately 2 cm.
  10. Cut the crumb into small cubes, fold them into a bowl.
  11. For cooking cream whisk in a mixer butter with condensed milk. Leave some cream to decorate the cake.
  12. Grease with cream biscuit cubes and add 1 cup of cherries and a little wine. Mix the whole mixture (if you get dry weight, then you can add a little more wine).
  13. Then fill the "boxes" of the received stuffing and put them one on another. The cake should have the original look.
  14. Top sprinkle with chocolate chips, garnish with the remaining cream and cherries. Ready cake can be served to the table. If desired, also fill it with chocolate icing. It will turn out perfectly.

Such a cake Decorate any holiday. Something is touching in these canned cherries, combined with biscuit. This is a special taste, of which there is no point in talking. You need to cook and try, what happened!

Recommend this recipe to your friends! How cool it is to cook together, finishing the rest of the wine as it goes ...

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