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"Zebra" cake

If you are tired of ordinary shop cakes, try to cook this Colorful zebra cake. It looks very original and will attract the attention of all your guests. Such a cake will be an excellent treat and on a children's holiday, and your children will eat it with pleasure!

How to cook a cake "zebra"

Zebra" cake"

Ingredients

  • 400 g of flour
  • 220 g of sugar
  • 1 bag of baking powder
  • 1 pinch of salt
  • 1 vanilla sachet
  • 4 eggs
  • 250 ml of milk
  • 150 ml of vegetable oil
  • Food coloring of white, black and pink flowers
  • White and pink cream cream
  • Black for decoration

Cooking

  1. Carefully mix the flour, sugar, baking powder and salt, then add butter and eggs. And stir again. Then add the vanilla and milk. Stir until a homogeneous mass is obtained.
  2. The finished dough is divided into 3 parts in a ratio of 1 half and two parts in a quarter. To the greater part of the test, add a white dye, to the other two - black and pink.
  3. Then start spreading the dough, as shown in the video.
  4. Heat the oven to 180 degrees and bake the cake for 35-40 minutes. Cool the biscuit and cut it into two circles.
  5. Now, with the help of a creamy cream, you need to make a white layer between the two biscuits.
  6. When you connect the cakes, proceed to decorating the cake. Cover it with creamy cream and, carving strips of black fudge, decorate it with them.
  7. Decorate the cake with a pink cream.

See the stages of preparing this masterpiece in the video:

This is a real work of art! He will not leave anyone indifferent and will become a real hit of any festive table. Share with your friends instructions on how to cook it.

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