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Fried milk

Fried milk - that only the impulsive Spaniards will not come up with! This delicious dessert will please you with its exquisite taste and surprise your guests with originality! And the simplicity of its preparation will be placed even the most inexperienced mistress.

Fried milk


  • 6 chicken eggs
  • 60 g of cornmeal
  • 60 g of wheat flour
  • 120 g of sugar
  • 1 tsp. Vanilla
  • 0.5 liters of milk
  • 1 tsp. Ground cinnamon
  • 100 g of powdered sugar
  • butter


  1. Put the milk on a moderate fire. In the meantime, take another saucepan and mash it with eggs, sugar and vanilla.
  2. Add both flour and stir to make it withoutLumps. Then pour in boiling milk and stir for 5-7 minutes without stopping. The cream is ready. It should be thick enough. If it turned out to be a bit thin, add more corn flour.
  3. Further, to get rid of even the smallest lumps, let the cream through the sieve.
  4. Carefully greasing a baking dishOil and pour in the mixture. When it thickens well, cut into small pieces and take it out of the mold. Each piece of breaded in corn flour and egg, then fry until a crispy golden crust.

Fried milk

The dessert is completely ready! You can decorate it with cinnamon and powdered sugar.

And if you are brave and like unusual experiments with food - pour pieces of liquor and set fire to it. This is how they enjoy the incendiary Spaniards. Unusual aroma and taste You are guaranteed!

If among your friends there are the same Gourmets, Like you - show them this recipe! Everyone who tries - will be happy with your find!