/ / Cake pigeon's milk"

Cake pigeon's milk"

"bird's milk" - sweets that have become classics for everyoneSweet tooth. The amazing taste of a delicate souffle in chocolate tempts lovers of sweet. But if you knew the exact composition of this delicacy, you would hardly like it - all the shop candy and cakes contain harmful chemicals.

Preservatives and palm oil in sweets have a deadly effect on the liver and pancreas. He who takes care of his health, chooses sweets cooked at home. You can do Cake from natural products, Which will resemble "bird's milk" to taste. Try it, you'll like it!

Cake pigeon's milk"

Ingredients for cake

  • 2 packages of gelatin (8 g each)
  • 1 tbsp. Milk
  • 1 tbsp. Sahara
  • 450 g sour cream
  • 450 g chilled whipped cream
  • Vegetable oil for lubricating the mold

Ingredients for glaze

  • 5 tbsp. L. Cocoa powder
  • 5 tbsp. L. Sahara
  • 1 packet of gelatin (8 g)
  • 5 tbsp. L. Milk
  • 1 tbsp. Cold water

Cooking

  1. Mix 2 sachets of gelatin and 1 cup of milk. Choose a convenient container - refractory and of sufficient size in order to whisk the milk in it. Put the mixture on the fire and beat until you see the steam over the milk. You can not bring the milk to a boil - take off the container and set aside to make the milk with gelatin cool.
    Cake pigeon's milk
  2. Whip with a mixer 1 glass of sugar, sour cream and cream. Prepare a cake mold - oil it with vegetable oil.
    Cake pigeon's milk
  3. Slowly add milk with gelatin to a bowl with whipped cream. Continue to beat the mixture, make sure that there are no lumps.
  4. Pour the prepared base for the cake into a mold. Try to smooth the surface so that it is perfectly flat. Place the form in the refrigerator. Do not forget to cover it from above with a lid or wrap it in polyethylene.
    Cake pigeon's milk
  5. Mix cocoa powder, sugar and gelatin. Whipping the mixture with a mixer, add milk and water. Put on medium heat, bring to a boil. The glaze should become smooth. Set it aside for cooling.
    Cake pigeon's milk
  6. After about an hour pour the icing on the milk base, neatly and leisurely. The cake is almost ready: after 5 hours in the refrigerator, everything will cool perfectly.

As you can see, this dessert is prepared in an elementary way. The taste turns out incomparable, while you know exactly which ingredients are present in the cake - No extra chemical additives!! Great for children's menu. Why buy harmful shopping sweets, if at home you can do such a miracle?

Share a recipe for this delicious cake with friends, "bird's milk" is liked by everyone!

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