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Lollipops

Lollipops - a bright childhood memory. It's wonderful that this forgotten, but such native sweetness can be easily prepared at home. You not only remember the taste that delighted you in the past - you will make candies on a stick that will contain only natural ingredients.

All children like sucking candies, but it's much better not to buy them, but to do it yourself, Controlling the composition. Children's health is worth it to cookSweets without chemistry at home! Prepare this rainbow delicacy without problems - this detailed recipe will tell you how to create lozenges of perfect round shape even without special kitchen appliances.

Lollipops

Ingredients

  • Sugar 250 g
  • Water 100 g
  • Citric acid (diluted 1: 1 with hot water) 0.5 tsp.
  • food coloring
  • A couple drops of natural flavor (you can replace 1 tablespoon of natural juice, 1 tablespoon milk, 1 tablespoon of coffee or cocoa - it all depends on your taste preferences)
  • powdered sugar

Cooking

  1. Prepare all the necessary ingredients.
    Lollipops
  2. Pour the sugar into a sauté pan or into a pan with a thickTeflon bottom. Add water. Boil the mixture over medium heat. To check the syrup's readiness is easy: drop a little sugar in a saucer with cold water. As soon as the drops start to solidify, it will mean that the syrup is ready.
    Lollipops
  3. Add syrup flavor, dye and citric acid alternately, stirring well the syrup.
    Lollipops
  4. A mound on a baking sheet powdered sugar. The layer must be thick and even.
    Lollipops
  5. Take a round cap of the size you need andMake deep prints in a layer of powdered sugar - as much as needed. Well, press so that the track is clear. The location of the prints should be the same as on the chessboard, so that the candy sticks do not interfere with each other.
    Lollipops
  6. Gently lay out the candy sticks so that they are located in the center of the round prints.
  7. Fill the sugar syrup form in powder.
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  8. Give candy to cool down well. So that the lollipops do not coalesce with each other, roll them in powder when you are ready to shift the ready candies from the pan.
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    Lollipops

The lollipops are ready! To make the sweets look even more appetizing, it is interesting to decorate them.

Lollipops

This recipe is extremely simple, cookingSugar candy will take you about half an hour. Remember that with sugar syrup you need to handle carefully, pour hot syrup into the molds very carefully. Such a Sweets Will be very happy all the homemade, lollipops of their own cooking will be a pleasant little surprise as a gift to any holiday. Pamper yourself with sweeties and your loved ones!

Do not forget to show your friends this wonderful recipe for making lollipops.

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