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Pizza with vegetables

Pizza - probably the most common product of Italian cuisine. This dish can be tried in almost any country in the world, but it is everywhere different. Pizza is firmly entrenched in our menu.

There are a lot of different kinds of this dish. Today we offer you to cook a vegetable pizza that will not leave you indifferent. It will be your favorite kind of this Italian dishes.

Pizza with vegetables



  • 500 g of flour
  • 1 / 2-1 tbsp. water
  • 100 g of butter
  • Pinch of sugar
  • a pinch of salt
  • 4 tomatoes
  • 2 eggplant
  • 1 Bulgarian pepper
  • 2 zucchini
  • 300 g of cheese
  • 200 g sour cream
  • 1 tbsp. L. Vegetable oil
  • 1 tsp. Turmeric
  • 3 tbsp. L. Provence herbs


  1. Prepare all the ingredients.
  2. Roll out the dough for the base and put it in the oven for 15-20 minutes.
  3. Preparation of sauce. It can be prepared in advance, but it is very important that at the time of pouring it is hot, then it will have to be heated. Mix the ingredients (200 g of sour cream, 1 tablespoon vegetable oil, 1 tsp turmeric, 3 tablespoons mixture "Provence herbs") and cook for 2-3 minutes.
  4. Roast zucchini.
  5. Fry eggplants in vegetable oil until golden brown.
  6. Get out the oven and grease it with sauce. Laid out on top zucchini and eggplant.
  7. Sprinkle with Bulgarian pepper.
  8. Field sauce and put in the oven for 5-7 minutes.
  9. Get out of the oven and put tomatoes on top.
  10. Fields sauce.
  11. Sprinkle with cheese.
  12. Bake for a few minutes in the oven.

All efforts related to the preparation of this pizza, are worth the result. Such a delicious pizza you have not tried! Try to cook this culinary masterpiece and share this recipe with your friends!