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Chebureks with meat

Chebureks like many. But how can they not be loved? This crispy golden crust, juicy meat filling, fantastic aroma, which is so tempting to eat it Meat pleasure in the dough!! But it's very difficult to buy chebureksStreet or in retail outlets, because you never know in what conditions and from what they were prepared. But why should you refuse yourself? Prepare chebureks at home with your own hands! With this recipe you will make a very tasty dish!

Chebureks with meat

Chebureks with meat

Ingredients for dough

  • 8 tbsp. Flour
  • 3 tbsp. water
  • 2 tsp. Sahara
  • 150 ml of vegetable oil
  • 1 tbsp. L. Vodka

Eggs do not need to be added to the dough, because because of them the dough will turn out to be tough.

Cooking

  1. Sense the flour into a large cup.
    Chebureks with meat
  2. Soluble in water salt and sugar.
    Chebureks with meat
  3. Make a flour in the flour and pour in water solution, vodka and vegetable oil.
    Chebureks with meat
  4. Carefully knead the dough, wrap it with food film and leave it at room temperature for an hour.
    Chebureks with meat
  5. While the dough "rest", it's time to prepare the filling. For the filling, take beef or lamb. Also you can make a mix of these kinds of meat.
    Chebureks with meat
  6. The ready dough is rolled with a rolling pin so that its thickness does not exceed 3 mm. With a saucer, cut out dough circles with a diameter of 15-20 centimeters.
    Chebureks with meat
  7. Fold the dough in half and as carefully as possible to protect the edges so that they do not part with the frying and do not let the filling flow out.
    Chebureks with meat
  8. Fry the chebureks in a lot of oil.

Enjoy the delicious Crispy crust and juicy filling Freshly prepared chebureks. Do not forget to treat them to your friends and be sure to share this recipe with them!

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