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Jelly from white wine with bananas

If you soon receive guests, and you can not figure out what kind of dessert to surprise them, prepare this magical intoxicating dessert with the delicate aroma of grape wine. for this Delicious dessert Any white wine, and its spicy taste will please you much more than you expect it.

Before this sweetness it will be difficult to resist, butTry to stay away from a lot of supplements. And this dish can easily replace any alcoholic beverages on your table! You must try to cook this unusual dessert.

Jelly from wine

Jelly from white wine with bananas


  • 2 tbsp. White wine
  • 2 tbsp. L. Gelatin
  • 1 / 3-1 / 2 tbsp. Sahara
  • 2 bananas
  • 1-2 tbsp. L. Lemon juice


  1. In a saucepan mix sugar and gelatin. Add half a glass of wine and leave for a few minutes.
  2. Jelly making wine

  3. Then share the remaining wine, mix thoroughlyAnd put on a weak fire. Bring the mixture to a boil and stir. Cook on low heat for 1-2 minutes, until sugar and gelatin dissolve. Then take it off the fire and cool it.
  4. Jelly making wine

  5. Peel bananas and cut them into slices. Then decompose them into silicone molds for cupcakes.
  6. Jelly making wine

  7. In a saucepan add lemon juice, mix and pour a mixture of bananas.
  8. Jelly making wine

  9. Put the molds in the fridge for 2 hours, until completely hardened.
  10. Before feeding the perch to the bottom of the mold in hot water for a few seconds, then turn the jelly over the plate.

This dessert is suitable for any holiday, whether it is a romantic dinner or a usual reception of guests. He will not leave anyone indifferent, because his delicate taste and aroma are unforgettable!

If your friends love wine, share this recipe with them!