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Apple strudel

Apple strudel - a delicious dish of Austrian cuisine, whichIs ideal for those who follow a diet, as it does not include animals or vegetable fats. Cooked at home strudel is much more delicious than those you can order in restaurants.

Properly cooked, it turns out juicy, with a thin dough and a delicious crispy crust. With all this, it is not difficult to cook it. Try it yourself, just follow all the recommendations.

How to cook a strudel


  • 2 sheets of puff pastry at room temperature
  • 2-3 large apples (preferably acidic)
  • 1/2 tsp. Cinnamon
  • 2 tbsp. L. Sahara
  • 2 tbsp. L. Flour
  • Half a glass of chopped nuts
  • 3 tbsp. L. Brown sugar
  • 2 tbsp. L. Conventional sugar
  • 2 tbsp. L. Breadcrumbs
  • 1 egg + 1 teaspoon of water


  1. Heat the oven to 190 degrees.
  2. Peel the apples, peel the core and cut them. Then put them in a bowl and mix with cinnamon, brown and plain sugar, flour. Leave for 20 minutes to let the apples start the juice.
    Preparation of strudel

    Preparation of strudel

  3. In a separate container mix nuts, two types of sugarAnd crackers. Roll out one sheet of dough, sprinkle it with a nut mixture and lay it on top of the apple. Close the filling by wrapping the edges of the dough. Repeat with the second sheet and the remaining stuffing.
    Preparation of strudel
  4. Then roll up the edges of the rolls. Lay the rolls on a baking tray, pre-wrapping it with paper. Smash the egg whipped with water. Make longitudinal incisions on each roll.
    Cooking strudel Itemprop =

    Preparation of strudel

  5. Bake a dessert at 190 degrees 40-45 minutes until golden brown.
    Preparation of strudel

this Delicious strudel Is perfectly combined with ice cream or whipped cream, but if you strictly adhere to a diet, just eat a piece, washing down with unsweetened tea. Enjoy your appetite!

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