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The recipe for eclairs

Sweet love is both children and adults. When you want to pamper yourself with something delicious, often come to mind tasty cakes. Why not cook this delicacy yourself at home? In this case the best idea for baking is the solution To cook eclairs, Or, as they are called, - custard cakes.

Their advantage is that cooking eclairsNot too difficult. Please your loved ones with these delicious cakes with cream prepared according to an old traditional recipe. They just melt in the mouth.

Eclairs

How to cook traditional eclairs

Ingredients for dough

  • 250 ml of milk
  • 100 g of butter
  • 150 g of flour
  • a pinch of salt
  • 4 eggs

Ingredients for custard

  • 400 ml of milk;
  • 2 egg yolks;
  • 1.5 tbsp. L. Flour;
  • 1.5 tbsp. L. Starch;
  • 80 g of sugar;
  • Vanillin to taste.

Preparation of dough


Mix milk, melted butter andSalt in a saucepan. Sift the flour into this mixture and put the container on the medium fire for a few minutes. While you need to stir intensely with a wooden spoon. After take off the pan from the plate and let it cool down a little. Then start to constantly beat the mixture, adding eggs one at a time. Mix until smooth.

Prepared dough pour into the pastry bag. If you still do not have such a useful thing, then use a plastic bag, cutting off his corner. Put a baking sheet with parchment and squeeze the dough out of the sack onto it. The length of the stripes should be about 10 cm. Leave a distance between them about 5 cm.

Heat the oven to 180 ° c. Bake the eclairs for 25 minutes. Then take them out of the oven and make holes in them to fill in Gentle custard.

Custard preparation


Whip the yolks with sugar and vanilla whisk. Gradually pour the milk and sift the flour, without stopping to mix. Then add the starch. Make sure that there are no lumps. Place the cream in the microwave for 5 minutes at maximum power.

When the cream is ready, let it cool down a bit, then fill it with eclairs. Fields of ready-made pastries with melted chocolate. Bon Appetit!

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