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5 recipes of honey

honey Is an incredibly useful tool that is veryOften used in folk medicine. In addition, it is a good substitute for sugar and just a very delicious product. With the help of these 5 recipes you can very easily make honey even better by adding to it both taste and beneficial properties.

1. lemon honey

Lemon honey

Ingredients

  • 1 tbsp. Honey
  • 1 tbsp. L. Grated lemon zest
  • 2 slices of lemon, squeeze or throw into honey (optional)

Cooking

Pour the honey into a saucepan, add the zest. If desired, you can add 2 whole or squeezed slices of lemon - this enhances the fragrance. Simmer for 10 minutes. Finally pour the resulting honey in a glass jar and close it tightly. Let it brew from a few hours to a couple of weeks. The longer the mixture will be infused, the more pronounced the taste will be.

using

If you have a severe cough or cold, putSpoon lemon honey on the bottom of the cup and pour boiling water, then put a tea bag in the cup and mix well. Also, you can warm up lemon honey and add the juice of freshly squeezed lemon into it. The combination of honey and lemon will quickly put you to your feet.

2. Cinnamon honey

Cinnamon honey

  • 1 tbsp. Honey
  • 4-6 cinnamon sticks
  • Pinch of ground cinnamon (optional)

Cooking

Pour the honey into a saucepan, add cinnamon. With the help of a spoon, help the sticks to plunge. Simmer for 10 minutes. If desired, strain, then pour the resulting honey into a glass jar and close it tightly. Let it brew from a few hours to a couple of weeks. The longer the mixture will be infused, the more pronounced the taste will be.

using

Can be added to tea, like lemon honey, or spread on bread. Cinnamon contains antioxidants, and also lowers cholesterol.

3. ginger honey

Ginger honey

  • 1 tbsp. Honey
  • 1 tbsp. L. Finely chopped ginger root
  • Pinch of ground ginger (optional)

Cooking

Pour the honey into a saucepan, add finely choppedginger root. If desired, you can add a pinch of ground ginger to enhance the flavor. Simmer for 10 minutes. If desired, strain, then pour the resulting honey into a glass jar and close it tightly. Let it brew from a few hours to a couple of weeks. The longer the mixture will be infused, the more pronounced the taste will be.

using

Add to tea when you feel bad, especially if the stomach upset. Ginger also helps to remove toxins from the body, reduces pain and lowers the temperature.

4. clove honey

Clove honey

  • 1 tbsp. Honey
  • 5-10 whole cloves

Cooking

Pour honey into a saucepan, add cloves. Simmer for 10 minutes. If desired, strain, then pour the resulting honey into a glass jar and close it tightly. Let it brew from a few hours to a couple of weeks. The longer the mixture will be infused, the more pronounced the taste will be.

using

Clove honey can be added to tea in diseases of the throat and pain in the teeth. It is also possible to apply the agent directly to the gum of the aching tooth. Cloves have a pronounced analgesic effect.

5. apple-acetic honey

Apple-acetic honey

  • 1 tbsp. Honey
  • 2-3 tbsp. L. Apple cider vinegar

Cooking

Pour the honey into a saucepan, add apple cider vinegar. Cook over low heat for 10 minutes, start stirring for 5 minutes until the end of cooking. Pour the resulting honey into a glass jar and close it tightly. Let it brew from a few hours to a couple of weeks. The longer the mixture will be infused, the more pronounced the taste, but this type of honey gets all the necessary taste qualities quite quickly, so it will be enough from a couple of days to one week.

using

Apple-acetic honey can be added to tea or water with lemon juice. Helps reduce acidity, an effective remedy for indigestion and sore throat.

Honey in cans is worth storing In a cool place Away from direct sunlight. If it starts to crystallize, put a jar of honey in a pot of water and turn on a slow fire. Thus, honey will again become homogeneous. Also the recipes can be improved by adding honey to the cut fruits to give different tastes. Such honey in a beautiful pot can be a good idea for a gift.

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