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Fried eggs from all over the world

Eggs - one of the most popular food products in the world for many centuries in a row. On the content of irreplaceable Amino acids This product can even compete with meat. Even ancient people used eggs for food, although they could not build a fire. Of course, today the preparation of this product has become much more complicated, and in every part of the world they like to cook eggs in different ways.

"so simple!" Prepared for you 9 different eggs, which are prepared in different countries of the world.

Recipes of scrambled eggs

  1. Fritate
    Italian omelet, in which cheese is added,Vegetables, sausage or meat. This dish is fried on the stove, and then brought to the preparedness in the oven. In the Neapolitan frittata often add macaroni. Traditional peasant fritata contains leek and parmesan cheese. In this kind of omelet do not add foods that contain a lot of liquid.

    Modern fritatu prepare in a specialA frying pan with two handles on a slow fire. Beaten eggs are poured onto the bottom of a greased frying pan, then put the filling. When the bottom layer begins to bake, cover the pan and bring the dish to cook on low heat or place the pan in the oven.

    Fritate

  2. Poached
    A traditional French dish of eggs,Cooked in the way "poached" - in hot water without shell. Thanks to this preparation, you get a soft creamy yolk, wrapped in petals of protein. Poached eggs are the basis for the preparation of various dishes, such as, for example, eggs of Benedict.

    Sometimes poached eggs are added to soups or broths. Such fried eggs can be served on crispy toasts, with fried tomatoes or sausages, sprinkled with grated cheese.

    Poached

  3. Tortilla
    This is a Spanish omelet, which is traditionally prepared with the addition of potatoes. There are many versions of the origin of this dish, so it is difficult to say who was the pioneer of tortilla de patatas.
    Tortilla
  4. Shakshuka
    This is a traditional dish of Israeli cuisine, whichCooked from eggs fried in a sauce of tomatoes, hot pepper, onions and seasonings. Despite the fact that such scrambled eggs appeared in northern Africa, the real recognition of shakshuk was won on the Judaic lands. There she is eaten for breakfast, lunch, but not in any way for dinner. This is the tradition ...
    Shakshuka
  5. Orsini
    The most difficult dish in this list. To make such eggs, you need to separate the yolks from the proteins and leave them in the halves of the shell. Whites are beaten in foam and baked in the oven, after which they add yolk and butter. After which there is added yolk and butter. This popular in Italy snack is served with cheese and vegetables.
    Orsini
  6. Cocot
    This dish is prepared in special forms withAdding stuffing - meat, ham, vegetables, mushrooms. First put the filling in the form, then top it with an egg. After that, the coconut is baked in the oven.
    Cocot
  7. Norwegian omelette
    From the usual omelet Norwegian recipe is distinguished by the addition of salted fish. The combination is so popular with the Scandinavians that a rare breakfast does without fish and eggs.
    Norwegian omelette
  8. Huevos rancheros
    Huevos rancheros - in translation means "eggs in a country way". This is a Mexican scrambled eggs with the addition of red pepper, beans and hot chilli sauce.
    Country-style eggs
  9. Tamagoyaki
    Is the national pride of the country of ascendanceOf the sun. It is done by beating chicken eggs and then mixing the broth, which contains sugar, soy sauce, salt and other seasonings. The mixture is fried several times turning over. Omelettes are often used to prepare rolls with a variety of fillings.
    Tamagoyaki

Now, knowing these recipes of cooking scrambled eggs from all over the world, you will be able to diversify your breakfast And cook every time new dishes that, although they make from the same ingredients, but they do not resemble each other.

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