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Candied fruit from orange peel

Orange peel looks very appetizing, its aroma is crazy. Because the idea of ​​making of orange peels dessert Should not seem crazy!

Enjoying the taste of orange, do not rush to throw out the peel. Simple recipe Orange candied fruits You just like it, this delicacy will become an indispensable attribute of friendly tea drinking.

Candied fruit from orange peel

Candied fruit from orange peel


  • Crusts of four oranges
  • 2.5 tbsp. Sahara
  • 2 tbsp. water


  1. Well wash the peel. Carefully clean it from the inner white layer with streaks, it will be bitter and can spoil the taste of dessert.
  2. Cut the strips. Put them in cold water for 2 hours.
  3. Solve 2 cups of sugar in 2 cups of water, stirring the mixture over low heat.
  4. Pour the crust into the sugar syrup and cook for 30 minutes. Check if the peel has softened, if necessary, extend the cooking time.
  5. They put a parchment on a baking sheet. Take the candied fruits out of the water, squeeze them, roll in sugar and cinnamon.
    Candied fruit from orange peel
  6. Dry the candied fruits in the oven. Ready candied fruits are well preserved in closed glass containers and can serve not only as a treat, but also as an ornament of the interior!
    Candied fruit from orange peel

Kitchen - a magical place, in a magical way even the ordinary peel can turn into food of the gods. You can improve the recipe by plunging candied fruits into the melted chocolate. Exquisite Candy of own preparation!!

Remember this recipe, inhaling the aroma of juicy orange.