National dishes of different countries
A national dish of any country is an integral part of its culture, which has been formed for centuries or even centuries.
It's hard to imagine Russia without a cabbage soup or Georgia without khachapuri. Therefore, visiting different countries, it is necessary to try and national dishes of these countries. This will allow you not only completely Plunge into culture Country, but also bring home some very interesting recipes.
- Croatia: parma cheese
The famous parma cheese is made from sheep's milk on the island of pag.
- Italy: pizza
Classic pizza is made from a very thin dough. As fillings are tomatoes, mozzarella, and a variety of meat products, season the dish with basil.
- China: xiao long bao
It's pelmeni that float in the soup. Form they resemble khinkali, but they are made from different types of meat and cooked in pairs in special bamboo baskets.
- India: chicken tandoori
This dish consists of chicken pieces that are marinated in yogurt and spices. Bake a tandoori chicken over a large fire in a clay oven, and serve a dish of vegetables and rice.
- Canada: Putin
This incredibly high-calorie dish consists of French fries, cheese and specially prepared sauce.
- Belgium: mussels with French fries
Mussels can be cooked in different ways, and served with salty crispy potatoes and washed down with cold Belgian beer.
- Austria: Vienna Schnitzel
This is a thin piece of veal cut in breadcrumbs, which is roasted until golden brown in a large amount of fat or butter and served with potatoes or rice.
- Argentina: asado
This is meat cooked on charcoal, which is served with bread, salad, chimichurri sauce and red wine.
- Brazil: feijoada
The feijoada consists of black beans, baked pork, beef, spices and cassava flour. It is served with rice, cabbage, orange slices and spicy sauce.
- Australia: float pie
This is a meat pie that floats in a plate with thick pea soup.
- Egypt: Molochea
Milk is prepared from the leaves of Molokhei (a vegetable with a bitter taste), which is separated from the stems, chopped and boiled in broth with coriander and garlic. Serve a dish with chicken or meat.
- England: roast beef with yorkshire pudding
It's fried beef with a "dripping" pudding.
- Georgia: khachapuri
For sure everyone knows this juicy stringy cake with a filling of cheese or eggs.
- Malaysia: Nuno Lemak
This dish consists of rice cooked in coconut milk with pieces of pandanus leaves. And serve it wrapped in banana leaves with sambal sauce, anchovies, peanuts and boiled egg.
- Netherlands: herring
The Dutch like to eat herring with a fresh bun and chopped onions.
- Indonesia: pie terang boulanger
This dish is a sweet cake in the form of a semicircle, filled with chocolate crumbs, grated cheese, pieces of peanuts and even bananas.
- Saudi Arabia: kasba
Kasbu is prepared from rice with the addition of a large amount of spices - cloves, cardamom, saffron, cinnamon, pepper, nutmeg and bay leaves, and served with meat and vegetables.
- Japan: kacudon
This is a thin pork chop with an egg, which is put on top of a bowl of rice.
- Mexico: sauce mole
This sauce consists of about 100 ingredients, and they cook it for a long time - sometimes for several days.
- Norway: rakfisk
This is a trout, which is first salted, left to wander for several months, and then served with onions and sour cream.
- Filipinos: adobo
These are pieces of chicken or pork that are stewed in a mixture of soy sauce and vinegar. Also add pepper, garlic and bay leaf.
- Portugal: francesina
This is a sandwich that consists of two squarePieces of white bread, between which is a piece of meat, a slice of ham stuffed with olives, and sausage. It is covered with melted cheese and put in a plate with tomato sauce.
- Ukraine: vareniki
Dumplings are usually prepared with a filling of potatoes, cottage cheese, cabbage or meat, and they are served with toasted bacon with onions and sour cream.
- Romania: sarmale
This dish looks like cabbage rolls. Prepare it from minced meat with rice, which is baked in small salted cabbage or grape leaves.
- Russia: soup
Russians will gladly treat a foreigner with a plate of delicious and hearty soup.
- Scotland: smoked salmon
It is served on toast from bread and butter or curd cheese cheese.
- Slovakia: brunze dumplings
These are small potato gnocchi dressed with soft cheese and bacon.
- Of the word: kran sausage
These are small pork sausages, in which salt, pepper, water and garlic are added.
- Uar: biltong
This is jerky beef meat, which is marinated with various spices.
- South korea: panchkhan
Punchhan - a lot of snacks and salads, which are served to the main course and rice: kimchi, namul, chon ...
- Spain: jamon iberico
This is a ham from a special breed of Iberian pigs, which are kept on a special acorn diet. Meat is salted, and then dried in well-ventilated cellars.
- Oaa: shaurma
In oae this dish is prepared from pita, stuffed with pieces of roasted meat of different varieties and vegetables. As a dressing, tahini, hummus or hot sauce is used.
- Venezuela: pabillion cryollo
This dish is made from chopped beef, rice, black beans and cheese.
- Usa: hamburger
To the hamburger, Americans recommend taking a milkshake and french fries.
These dishes look so appetizing, that I already want to get to all these countries. In whatever country you brought, do not forget to ask about the local National dish And taste it!