Everyone who has ever tried this crispy fresh Cabbage in marinade, Necessarily took myself a prescription for a note. Your family will ask her to cook again and again, because she is very tasty.
Good that the cabbage will be ready in just a day. It tastes a bit spicy and piquant. This cabbage is perfect for potatoes and meat. And you can simply eat it with bread. Great recipe!
- 2 kg of fresh cabbage
- 4 carrots
- 4 cloves of garlic
- 1/2 tbsp. Sahara
- 2 tbsp. L of sea salt
- 10 peas of pepper
- 4 bay leaves
- 1/2 tbsp. Vegetable oil
- 1/2 tbsp. Vinegar
- Chop cabbage, sodium carrots on a large grater, chop the garlic and put it in a saucepan.
- Prepare the marinade. In one liter of water add sugar, salt, pepper, bay leaf and boil for 12-15 minutes, then add vegetable oil and 9% vinegar.
After the marinade has cooled down a bit, you can cabbage them. Press down with an oppression in the saucepan until completely cooled. After transfer to a three-liter jar of cabbage and put in the refrigerator for a day.
- The cabbage is ready!
Be sure to try to cook marinated cabbage in this way. you will not regret!
Share this wonderful recipe with your friends!