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Marinated cabbage

Everyone who has ever tried this crispy fresh Cabbage in marinade, Necessarily took myself a prescription for a note. Your family will ask her to cook again and again, because she is very tasty.

Good that the cabbage will be ready in just a day. It tastes a bit spicy and piquant. This cabbage is perfect for potatoes and meat. And you can simply eat it with bread. Great recipe!

Pickled cabbage

Pickled cabbage


  • 2 kg of fresh cabbage
  • 4 carrots
  • 4 cloves of garlic
  • 1/2 tbsp. Sahara
  • 2 tbsp. L of sea salt
  • 10 peas of pepper
  • 4 bay leaves
  • 1/2 tbsp. Vegetable oil
  • 1/2 tbsp. Vinegar


  1. Chop cabbage, sodium carrots on a large grater, chop the garlic and put it in a saucepan.
  2. Prepare the marinade. In one liter of water add sugar, salt, pepper, bay leaf and boil for 12-15 minutes, then add vegetable oil and 9% vinegar.

    After the marinade has cooled down a bit, you can cabbage them. Press down with an oppression in the saucepan until completely cooled. After transfer to a three-liter jar of cabbage and put in the refrigerator for a day.

  3. The cabbage is ready!

Be sure to try to cook marinated cabbage in this way. you will not regret!

Share this wonderful recipe with your friends!