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Recipe for lazy dumplings

Lazy dumplings are a hearty and tasty dish. All those who tried these pelmenki, appreciated them with dignity. It is not difficult to cook such a yummy, and it will not take long. It is not necessary to make the sauce, you can simply pour pelmeni with water, and then add ketchup or sour cream.

But the sauce will taste better. You can also cook any other, for example, from Bulgarian pepper, zucchini, tomato and garlic. Include your imagination and cook with your soul, then everything will turn out!

Lazy dumplings

Lazy dumplings

Ingredients for dough

  • 100 ml of warm water
  • 350-400 g of flour
  • 2 eggs
  • 1 tbsp. L. Vegetable oil
  • a pinch of salt

Ingredients for stuffing

  • 500 g of pork
  • 300 g of beef
  • 2 onions
  • salt and pepper

Ingredients for sauce

  • 1 small bell pepper
  • 1 onion
  • 3-4 tomatoes;
  • 2 cloves of garlic
  • 1 tsp. Sahara
  • Salt, pepper, spices, greens


  1. First you need to knead the dough. Eat flour in a bowl through a sieve, salt, add oil. Beat the egg and knead the dough. Pour water in the process. Then roll the dough into a bowl and cover it with a damp towel or napkin. Let me stand for him an hour and a half.
  2. Meat through the meat grinder, add salt andPepper to taste. Peel and finely chop the onion, but it's better to chop it in a blender. Then fry onions in vegetable oil, cool, add to the stuffing, and then beat the egg and mix well.
  3. Now prepare the sauce. Chop the onion in a blender, cut the pepper and lightly brown it. Add the same tomato and carcass slices in 5-6 minutes. Add finely chopped greens, ground garlic, salt, sugar, spices in the blender, bring the mixture to a boil and then turn off the hotplate.
  4. Sprinkle the table with flour and roll out the dough. Lay out on it a layer of prepared forcemeat and twist into a roll. Cut the roll into pieces, about 3-4 centimeters wide. Each piece of piercing from one end - you will get a rose. Lay the pieces in shape at a short distance from each other.
  5. In the sauce, add a glass of boiling water. Pour future lazy dumplings with hot sauce.
  6. Put the dish in a preheated oven for 200 ° c and carcass for about 25-35 minutes.
  7. Serve lazy dumplings with sour cream and chopped greens.

Try to cook it dish And surprise your loved ones with something new! Share with your friends the recipe for deliciously delicious lazy dumplings with vegetable sauce!