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9 cakes without baking

It's hard to find someone who does not like cakes. But this delicacy is very often boring, especially if we are talking about Home-made desserts. Another drawback of cakes is the complexity of the preparation. One wrong move - and the cake does not turn out the way it should be. so "so simple!" Prepared for you 9 delicious recipes of cakes, which are easy to prepare. They do not even need to be baked!

Cakes without baking

1. orange cake

Orange cake

Ingredients

  • 100 g of crackers
  • 1.25 tbsp. Sahara
  • Pinch of ground cinnamon
  • 100 g of butter
  • 3.5 tbsp. L. Cornstarch
  • 1 tbsp. Sour cream
  • 1 tbsp. L. Orange peel
  • 1/2 tbsp. Freshly squeezed orange juice
  • 3 egg yolks
  • 1 tbsp. Milk
  • 1 tbsp. Whipped cream

Cooking

  1. Crackers grind your hands and mix it withMelted butter and a quarter cup of sugar. Lay out the mixture in the form, take care that it is evenly distributed over the surface, and remove it for an hour in the refrigerator.
  2. Mix the remaining sugar, cornstarch, orange juice, zest, yolks and milk. Put on the fire and, stirring constantly, wait until this mixture thickens. Then remove from heat and allow to cool.
  3. Then add the sour cream, mix and pour the mixture onto the cake. Remove the cake for 3 hours in the refrigerator, then decorate with cream.

2. cake with strawberries and mascarpone

Strawberry cake

Ingredients

  • 30 Liveries
  • 2 tbsp. L. Butter
  • 4 tbsp. L. Sahara
  • 12 berries of strawberry
  • 1/2 tbsp. Mascarpone cheese
  • 1/2 tbsp. Thick yoghurt
  • 1/4 tbsp. Powdered sugar

Cooking

  1. First you need to grind the cookies with your hands orFood processor. Then add to it butter and 2 tbsp. L. Sahara. Carefully mix this mixture, lay it in a uniform and spread it evenly over the surface. Put the form with the mixture in the refrigerator for 1 hour.
  2. Now it's time for strawberries. Cut it, put it in a bowl, do not forget to sprinkle with sugar and let it stand for 15 minutes.
  3. In the other tank you need to mix mascarpone withYoghurt and powdered sugar. Half of this mixture should be put on the cake, then put half the strawberries, and therefore the remaining parts of the mixture with mascarpone and strawberries. Ready to put the cake in the refrigerator for 4 hours.

3. lime cake

Lime cake

Ingredients

  • 100 g of crackers
  • 1/3 cup of powdered sugar
  • 100 g of butter
  • 400 g of condensed milk
  • 1/2 tbsp. Lime juice
  • Zest of 2 limes
  • 250 ml whipped cream

Cooking

  1. Shred hand crackers, and then mix them withMelted butter and powdered sugar. This mixture must be laid out in a uniform and spread evenly over the surface. Now take her away for an hour in the fridge.
  2. Then mix the condensed milk with lime juice, half a peel and cream. Carefully beat this mixture and pour it onto the cake.
  3. Top with the remaining rind and put in the refrigerator for 2 hours.

4. Cranberry Cake

Cranberry cake

Ingredients

  • 100 g of crackers
  • 1/4 tbsp. Brown sugar
  • 1 tsp. Ground cinnamon
  • 1/2 tsp. Ground ginger
  • 1/8 tsp. Salt
  • 100 g of butter
  • 360 ml of creamy cream
  • 340 g of cream cheese
  • 1/4 tbsp. Sahara
  • 400 g cranberry sauce
  • 1 tsp. Vanilla
  • Orange peel 1
  • Frozen cranberries

Cooking

  1. Shred hand crackers, and then mix them withMelted butter, brown sugar, cinnamon, ginger and salt. This mixture must be laid out in a uniform and spread evenly over the surface. Remove her for an hour in the refrigerator.
  2. Now whip the cream with a mixer, and in another container whip the sugar and cream cheese. This mixture must be put on the cake and put the form in the refrigerator for 6 hours.
  3. To decorate a ready cake you need cranberry and orange peel.

5. peanut butter cake

Cake with peanut butter

Ingredients

  • 30 chocolate liver sticks
  • 3/4 tbsp. Sahara
  • 6 tbsp. L. Butter
  • 1/2 tsp. Cinnamon
  • 100 g of cream cheese
  • 1/3 tbsp. Peanut butter
  • 1 tbsp. Whipped cream

Cooking

  1. Shred hand crackers, and then mix them withMelted butter, half a cup of sugar and cinnamon. This mixture must be laid out in a uniform and spread evenly over the surface. Now take her away for an hour in the fridge.
  2. Whip peanut butter with 1/4 cup sugar,Cream cheese and cream. Then lay this mixture on the cake and put the cake in the fridge for 2-3 hours, and then decorate it with chopped chocolate sweets or nuts.

6. Cheesecake with white chocolate and berries

Cheesecake

Ingredients

  • 30 Liveries
  • 5 tbsp. L. Butter
  • a pinch of salt
  • 1/4 tbsp. Macadamia nuts or other
  • 1 tbsp. Cream cheese
  • 200 g of white chocolate
  • 1-2 tbsp. L. Bourbon
  • 2 tbsp. Berries
  • 2 tbsp. L. Honey or maple syrup
  • whipped cream

Cooking

  1. Shred hand crackers, and then mix them withMelted butter, salt and crushed nuts. This mixture must be laid out in a uniform and spread evenly over the surface. Now take her away for an hour in the fridge.
  2. In a bowl, whip cream cheese with melted white chocolate, add bourbon and sugar powder to taste. Lay out the mixture on the cake and place the cake in the fridge for 3 hours.
  3. Then fields it with maple syrup or honey and decorate with whipped cream and berries.

7. cake with marshmallow

Cake with marshmallow

Ingredients

  • 100 g of crackers
  • 100 g of butter
  • 150 g of cream cheese
  • 1 can of condensed milk
  • 1/2 tbsp. Peanut butter
  • 1/4 tbsp. Powdered sugar
  • 1/2 tbsp. Marshmallow
  • 1 tbsp. Whipped cream
  • 1/4 tbsp. Peanut butter

Cooking

  1. Shred your hands with crackers, and then mix them with melted butter. The mixture must be laid out in a uniform and spread evenly over the surface. Now take her away for an hour in the fridge.
  2. In a large bowl whip cream cheese, condensedMilk, peanut butter and powdered sugar. Then add the cream, carefully move and fill with this mixture of cakes. Then remove the finished cake in the fridge for 3 hours.
  3. Before serving a syrup, peel the peanut butter cake and decorate the marshmallow.

8. almond-mint cake

Mint cake

Ingredients

  • 1.25 cups of almond flour
  • 5 tbsp. L. Cocoa powder
  • 5.5 tbsp. L. Sahara
  • 100 g of butter
  • 2.5 tbsp. Cream
  • 1/2 tbsp. Fresh mint leaves
  • 3 tbsp. L. water
  • 2 tsp. Gelatin
  • 1/2 tsp. Mint extract
  • 4 egg yolks

Cooking

  1. Mix almond flour, cocoa powder, 5 tablespoons of sugar and melted butter. Lay this mixture in a mold, distribute it evenly over the surface and remove it for an hour in the refrigerator.
  2. In a glass of cream add the finely chopped mint. Bring to a boil over medium heat. Take it off the fire, cover it and leave it for 30 minutes. Strain to remove mint leaves.
  3. In a saucepan, whip the water and gelatin. Let stand for 1 minute, then add a mixture of cream and mint and mint extract. Put on medium heat and hold until gelatin is completely dissolved.
  4. Whisk egg yolks and sugar in a separate bowl. Pour the beaten egg yolks into hot cream. Whisk until the mixture thickens. Let it cool down completely, whisk every 10 minutes.
  5. Whip the remaining cream. Add to the cooled mixture. Lay out on the cakes, remove the refrigerator for 3 hours.

9. cake with ferrero rocher

Cake with ferrero rocher

Ingredients

  • 30 chocolate liver sticks
  • 3.5 tbsp. L. Butter
  • 3/4 tbsp. Chocolate paste
  • 1 tbsp. Whipped cream
  • 1 tbsp. Cream cheese
  • 1/4 tbsp. Sahara
  • 100 g of dark chocolate
  • 10 candies ferrero rocher

Cooking

  1. Shred hand crackers. Chocolate on the grater. Cut the candy in small pieces. Melt the butter and mix with the biscuits. Lay this mixture in a mold, distribute it evenly over the surface and remove it for an hour in the refrigerator.
  2. With a blender, whisk the cream cheese, dark chocolate, sugar and chocolate pasta.
  3. In a separate bowl, mix the whipped cream and pieces of chocolates. Get the cake from the fridge and lay out the mixture with cream cheese on it. Remove the refrigerator for 20 minutes.
  4. Then cover the cream cake with whipped cream and sweets.

These cakes are difficult to spoil, even if very much to try. Take these recipes for a note, if you can hardly be called a professional confectioner!

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