/ / Dishes from chicken

Dishes from chicken

One of the most popular products in the kitchenIs a chicken. From it you can cook a huge number of dishes. Broth, chops, cutlets and so on. But, including fantasy and spending a little time, you can turn an ordinary chicken into a real work of art. For this you need only to try a little.

Today we offer you 10 simple Recipes based on chicken fillet, Which will be useful in different life situations.

How delicious to cook chicken

1. chicken breasts with tomatoes and olives

Chicken breasts with tomatoes and olives

Dilute the taste of chicken with cheese and vegetables and get a completely new dish.


  • 4 chicken fillets
  • 20 pitted olives
  • 5-6 pieces of cherry tomatoes
  • 100 g feta cheese
  • 3 tbsp. L. Olive oil with wine vinegar


chicken fillet Sodium salt and black pepper and fry onGrill for 6 minutes on each side. So that the chicken does not cool, leave it on a small fire. At this time, mix olives, tomatoes and half of the wine-and-oil sauce in a medium frying pan.

Fry until the tomatoes areSoft. Brisket the remaining half of the sauce. Then cut them into strips and fields with a stewed mixture of tomatoes and olives. Serve on a platter, sprinkling with cheese and basil leaves.

2. Putnanese chicken with spaghetti capellini

Chicken putannessa with spaghetti capellini

This recipe is already interesting in that it differs from traditional methods of cooking chicken with pasta.


  • 250 g chicken fillet
  • 250 g capellini (other fine spaghetti fits)
  • 2 tsp. olive oil
  • 1/4 cup chopped olives
  • 2 cups of tomato sauce with basil (eg tomato pesto)
  • 60 grams of grated Parmesan
  • 1 tbsp. L. Capers
  • Salt, red pepper, basil leaves


Using the instruction on the package, broth spaghetti, adding salt to taste. Chicken cut into medium pieces. Heat oil and fry in a frying pan chicken fillet. Salt and red pepper use to your liking. Chicken, capers, spaghetti and olives mixed with the sauce. Making a dish on a plate, use grated parmesan and basil.

3. chicken breasts in a crispy cheese crust with potatoes, peppers and onions

Chicken breasts with potatoes, peppers and onions

Very simple recipe without specific ingredients.


  • 4 chicken fillets
  • 500 g of potatoes
  • 1 onion (cut into strips or thin rings)
  • 1 green bell pepper (cut into strips)
  • 1 thin red pepper (cut into strips)
  • 4 cloves of garlic
  • olive oil
  • Grated parmesan
  • Cherry tomatoes
  • Leaves of basil and spices to taste


The pan is lined with foil and oiled with oil. Heat the oven to 250 ° C. Garlic, onion, red pepper and quartered potatoes laid out on foil. Put everything in the oven, and in the meantime, heat oil in a frying pan. Grated Parmesan mixed with spices (preferably without salt) and pour out the chicken in the resulting mixture. Fry the fillets until done. From basil, tomatoes and olive oil prepare a salad. Serve fillets in cheese with potatoes, onions, peppers and lettuce.

4. Chicken Stewed in Balsamic Vinegar

 Chicken in balsamic vinegar

If you are a lover of balsamic vinegar, then this recipe is for you.


  • 6 pieces of chicken fillet
  • 1 chopped onion
  • 1 tbsp. Balsamic vinegar
  • 1 tomato, diced
  • Oregano, rosemary, thyme, dried basil
  • Garlic and spices to taste


Chicken fillet with salt and pepper. Warm it up in a frying pan. Filet the fried on both sides until the crust appears, add the spices and onions. Fry another 2-4 minutes on medium heat until golden onion.

Mix balsamic vinegar with dry herbs andTomatoes. Then pour the mixture into a frying pan with chicken. Cook until the chicken turns pinkish-golden. If desired, you can add to the dish sliced ​​Bulgarian pepper, which will give the taste a little bitterness.

5. chicken breast stuffed with spinach

Chicken breast with spinach

A chicken with bacon will surprise your guests.


  • 4 chicken fillets
  • 1/2 packs of mayonnaise
  • 2 cloves garlic (finely chopped)
  • Frozen spinach packet
  • 1/2 cup grated and mashed feta cheese
  • 4 strips of bacon


Mix the cheese, spinach, garlic, spices and mayonnaise. Cut the fillets to get a "pocket" in which you need to put a spoonful of the mixture. Wrap the fillet with a strip of bacon and scrape it with a toothpick. Put the fillet in a closed, oiled dish and bake in a preheated oven to 200 ° c for an hour. Make sure that the chicken does not dry out.

6. chicken in cranberry sauce

Chicken in cranberry sauce

It's very simple, make sure yourself!


  • 4 chicken fillets
  • olive oil
  • 2 cups of cranberry
  • 1 onion
  • spice


Warm up the frying pan and fry the chicken with onions. When the chicken will show a golden crust, close the frying pan with a lid, reduce fire and carcasses over low heat, adding spices to taste. Meanwhile, rub the cranberries through a sieve and add sugar to taste. Ready chicken pour sauce and let it brew for 10-15 minutes. For decoration use berries of cranberries and greens.

7. chicken roll

chicken roll

Delicious and beautiful rolls will easily become your crown dish.


  • 4 chicken fillets
  • 2 tbsp. L. Fresh chopped oregano
  • 100 g feta
  • 1/2 tsp. Lemon peel
  • 4 cloves of garlic
  • 1/2 cup dry white wine
  • lemon
  • 2 tbsp. L. Lemon juice
  • olive oil


Discard pieces of chicken fillet and lay out on them a mixtureFrom oregano, feta cheese, finely chopped garlic and lemon zest. Distribute the mixture so that the edges remain free. Wrap the rolls with a toothpick. Reheat the oil in a frying pan and brown the rolls until golden brown.

After this, carcasses them in the oven in a sealed containerUntil ready. Then fill the rolls with wine, lemon juice and broth. Bring it to a boil in a frying pan and wait until half of the liquid has boiled out. Let the rolls cool down and cut them into rings. Decorated with fresh vegetables and herbs, you can serve on the table.

8. chicken in Mexican


In this dish you can feel the Mexican character. It will decorate your holiday table.


  • 4 slices of chicken fillet
  • 1 tbsp. Salsa sauce
  • 150 g grated cheddar cheese
  • caraway
  • Salt, pepper to taste
  • 1 clove of garlic


Pieces of fillets of sodium with garlic, cumin, salt andBlack pepper. Fry for 15-20 minutes in a frying pan until almost ready. Heat the oven to 200 ° C. Put chicken on a baking tray, sauce fields and sprinkle with cheese. Bake until the cheese is golden. Do not need to turn.

9. garlic chicken

Garlic chicken

Cooking is very simple. It turns out very tasty.


  • 4 slices of chicken fillet
  • 1/4 cup of breadcrumbs
  • 1/4 cup grated Parmesan
  • 1/4 cup olive oil
  • 2 cloves of garlic


Heat the oven to 220 ° C. Reheat a small saucepan of olive oil with chopped garlic (a few minutes) and then pour into a small bowl. In another bowl, mix the cheese and biscuits. Lower the chicken pieces first into butter, then into breading. Put chicken on a baking sheet and bake in the oven for 30-35 minutes. Adding sesame and honey to the recipe, you will give the chicken a new taste and an unforgettable aroma.

10. chicken soup with lemon

Chicken soup with lemon

The original version of the first dish with chicken.


  • 2 slices of chicken fillet, diced
  • 6 cups chicken broth
  • 1 head of garlic, cut horizontally
  • 1/2 cup lemon juice
  • 2 tbsp. L. Sliced ​​tarragon leaves
  • Sea salt and black pepper
  • Pieces of lemon for decoration


Heat the oven. Put the garlic cut down on the foil. Pour a tablespoonful of broth and wrap the foil with a pencil. Leave for 30 minutes to make garlic soft.

Let the garlic cool and mash it into a gruel. Mix it in a saucepan with tarragon leaves, lemon juice and the remaining broth. Put chicken, salt and pepper to taste and cook until done. Before serving, decorate with finely chopped tarragon leaves and lemon slices.

We wish you and your friends a pleasant appetite. Share with them these Recipes based on chicken fillet.