/ / Creams for desserts

Creams for desserts

Even people who claim that they do not like sweets, periodically pamper themselves with delicious Desserts. Today we have prepared for you several recipes for creams that can be used to make cakes and other sweet dishes.

These creams emphasize the sophistication of your desserts. With their help you show yourself to be an excellent culinary expert, and your friends will certainly envy your skills. In general, is closer to the point. Forward towards sweets!

Recipes for creams

1. classic custard

custard

Ingredients

  • 200 g of sugar
  • 500 ml of milk
  • 1 tsp. Vanillin
  • 4 egg yolks
  • 50 g of flour

Cooking

Yolks, vanillin, sugar and flour rub until homogeneous. Milk bring to a boil. Pour the milk into the egg mass and mix. The resulting mass of brew on the fire until thick.

2. universal oil cream

Oil cream

Ingredients

  • 4 chicken eggs
  • 1 pack of butter
  • 100 g of powdered sugar
  • 1 cup of sugar
  • Pinch of vanilla

Cooking

Take a dry saucepan with a thick bottom. Smash it 4 eggs and mix them with sugar. Turn on the heat and start heating the mixture. Stir constantly until a thick mass forms. After this, remove the mixture from the heat and continue stirring until the mixture cools. In a bowl, whip the butter with powder. Add the egg mixture to the butter and, if desired, a little vanilla. The cream is ready. Keep it in the fridge and spread only on the cakes, which have already cooled down.

3. cream with eggs and condensed milk

Cream with condensed milk

Ingredients

  • 100 g of condensed milk
  • 200 g of softened butter
  • 2 eggs (yolks)
  • Vanilla or liqueur

Cooking

Condensed milk whisk together with softened butter. Gradually add yolks, continuing to whisk. For flavor add vanillin or a little liquor.

4. cream of butter and condensed milk

Cream of oil

Ingredients

  • 1 packet of butter
  • 1 can of condensed milk

Cooking

Whisk the butter and milk until smooth. Use an oil at room temperature. Cream cooler.

5. cream of semolina porridge

Cream with a manga

Ingredients

  • 1 tbsp. L. Semolina
  • 1/2 cup of milk
  • 1 tsp. Vanilla sugar
  • 1/2 tsp. Butter
  • 1 tsp. Sahara
  • 1 yolk

Cooking

Milk boil with vanilla sugar. Mix the mango with a little water, pour the mixture into the milk and bring it to a boil over low heat. Carefully grind the egg yolk with sugar and butter until you get a fluffy homogeneous mass. In small portions add manna porridge. Constantly beat it with whisk so that the cream is light and lush.

6. custard

custard

Ingredients

  • 1 tbsp. Sahara
  • 2 chicken eggs
  • 1.5 tbsp. Milk
  • 1 tsp. Vanilla
  • 2 tsp. Flour
  • 2 tsp. Melted butter

Cooking

Mix eggs and flour in a saucepan so that there is noLumps. In another saucepan boil milk and sugar, stir regularly. Milk and sugar, pour a thin trickle into the flour mixture, stir intensively. The resulting cream put on a small fire and bring to a thickening, stirring constantly. Do not bring to a boil! Then remove the cream from the fire, add butter and vanilla sugar. Mix well and quickly cool by placing the cream in ice or cold water. You can use this cream for cakes, cakes, eclairs and other cakes.

7. cream cheese mascarpone

Mascarpone

Ingredients

  • 200 ml cream (33%)
  • 200 g of cottage cheese (18%)

Cooking

Rub cottage cheese through a sieve (preferably two times). Pour in cold cream. Whip the mass at low speed to the state of the cream.

8. cream cream "five minutes"

butter cream

Ingredients

  • 250 grams of butter at room temperature
  • 100 ml of milk (it is possible and more, the cream will be less fat)
  • 200 g of powdered sugar
  • 1 sachet of vanillin

Cooking

Milk boil and cool to room temperature. Connect all the components. Whisk until a homogeneous mass of pearlescent color is formed. Mix it with a mixer or manually (it does not beat in blenders or blenders). The cream should be lush, tender and with a light vanilla flavor.

We hope that these creams help you in creating culinary masterpieces. Tell them about your friends, let them also please their loved ones.

Related: