Each person can find in the fridge ketchup or some other sauce. And this is very logical, because they attach to any dish Taste and sharpness. On the shelves of supermarkets you can find a huge number of different ketchups from different manufacturers. But it is much tastier and more useful to use ketchup made at home.
That's why now, just Before the beginning of the shish kebab season, We decided to share with you a recipe for a very delicious homemade ketchup that would suit any dish!
- 1 tbsp. L. Brown sugar
- 100 ml of boiling water
- Half onion
- 200 g of tomato paste
- A quarter teaspoon of salt, pepper and other spices for your taste
And you can see the step-by-step recipe in this video!
Try already this weekend to pickle the shish kebab and make him such a Wonderful sauce!! Taste sensations will be indescribable ...
Share such cunning with your friends!