Simple marinades for shish kebab
Departure to nature on May holidays It is a good tradition thatmany people. The main reason why people go there is not only a union with nature and clean air, but also an opportunity to cook and eat delicious shish-kebab.
Among the shashlyk scientists are disputes, what kind ofMarinade to cook, so that the meat becomes tender and melted in the mouth. The properly selected marinade will help to fully reveal the taste of meat. We offer your attention the 8 best marinades with which your shish kebabs will turn into a work of culinary art.
Simple marinades for shish kebab
- Classic marinade
Ingredients per 1 kg of meat: 3-4 st. L. 9% vinegar, 1 tsp. Sugar, 3-4 bulbs, 1.5 glasses of water, black and red pepper, salt.
This pickle fits almost any meat. Cut the meat in the same pieces, salt and pepper, then add the onion cut into rings. Explode in water vinegar, add sugar and fill this mixture with meat. Leave for the night under a small load.
- Onion-lemon marinade
Ingredients for 1.5 kg of meat: 1 lemon, 2 onions, 2 bay leaves, 5 peas of pepper, salt and pepper to taste.
Cut the meat in small pieces and put them inEnameled pot. Then cut the onions into half rings and lay them on top of the meat. Well salt, pepper and add ground pepper. Cut the lemon into 4 parts and squeeze the juice into the meat. Do not throw out the skin, but put it on top. Stir and let stand for four hours.
- Spicy marinade
Ingredients for 500 g of meat: 500 g of onions, 1-2 tbsp. L. Vegetable oil, black ground pepper, ground bay leaf, seasoning hops-suneli, pepper red ground - to taste.
This marinade is more suitable for pork. Pass the onion through a meat grinder, add vegetable oil, pepper, bay leaf and hops-suneli. Then put the meat in the marinade, stir and leave for 5-7 hours in the refrigerator.
- Beer marinade
Ingredients for 200 grams of meat: 50 g of soy sauce, 50 g of honey, 50 g of beer, 1 clove of garlic, 1 pod of red chili pepper, 1 sprig of rosemary.
This marinade is also more suitable for pork. Chop the garlic, mix with the rest of the ingredients. Fill the marinade with meat and leave it in the fridge for the night.
- Marinade with honey and mustard
Ingredients per 1 kg of meat: 2 tbsp. L. Mustard, 1/4 tbsp. Honey, 1/4 tbsp. Red wine vinegar, 1/4 tbsp. olive oil.
Mix all the ingredients in a bowl. Resulting in a mixture of meat fields and leave in such a marinade for 3 hours.
- Pickle with kiwi
Ingredients per 0.5 kg of meat: 1 large kiwi, 1 onion, 1 tsp. Red not burning pepper, dried coriander, dill, ground coriander, 1 tbsp. Carbonated mineral water.
This marinade is good for lamb andBeef, as kiwi softens meat well. Chop onion and cut kiwi in small cubes. Cut meat into large pieces, mix with spices, onion and kiwi, a little salt and pour mineral water. Marinated in just a few hours.
- Marinade with ginger and soy sauce
Ingredients per 0.5 kg of meat: 2 cm of ginger root, 4 tbsp. L. Soy sauce, red ground pepper.
Under this marinade it is best to cook beef. Sodium root of ginger on a grater. Cut meat large, add ginger, red pepper and mix it. Pour in soy sauce and leave for 2-4 hours.
- Tea marinade
Ingredients: brewed strong black tea without additives, basil, pepper, cloves, salt (all to taste).
Tea marinade fits perfectly to any meat and gives extra juiciness. Cut the meat and mix in a bowl with herbs and salt. Then fill it with cooled tea. Leave for 8-12 hours in the refrigerator.
With the help of these marinades you will be able to cook a delicious, juicy and Appetizing shish kebab. Choose a recipe for your liking. Your friends will be delighted with how you cook the meat.
Share with your friends these simple marinade recipes for shish kebab!