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Dishes at the stake

May holidays are already on the way. Maybe someone already had time Get out on the nature And relax in a pleasant company of friends. But if this event is still waiting for you ahead, then we are in a hurry to offer some simple, but refined recipes that will be useful in nature.

There is nothing more delicious in the world than cooked on open air Food!

Chicken thighs on the grill

Ingredients

  • 8-10 chicken thighs
  • 2 tbsp. L. Lemon juice
  • 100 ml of soy sauce
  • 1 tbsp. L. Dry basil
  • black pepper
  • salt
  • rosemary

Cooking

    Punch the thighs and dry them with a paper towel. After this field with lemon juice and sprinkle with black pepper. Then add rosemary, basil, soy sauce and a little salt. All this is evenly mixed and let it marinate for 2-3 hours. The thighs are laid on the heated grate. Cook until ready, not forgetting to turn over often.

    To test readiness, cut a knife. If transparent juice is allocated - bring it to the table.

    Chicken thighs on the grill

Lamb kebab

Ingredients

  • 1 kg of mutton
  • 4 tbsp. L. Green parsley and cilantro
  • 3-4 cloves of garlic
  • onion
  • 1 pod of hot pepper
  • salt

Cooking

    Lamb, garlic, cilantro, onion and hot pepperGrind in a meat grinder or blender and salting. Otbey forcemeat on the table until sticky condition and send for half an hour in the refrigerator. Form small sausages weighing about 50 grams and a length of 15 cm string them on skewers and cook on the brazier for about 10 minutes. Do not forget to turn over once. When serving, use Armenian lavash, herbs and vegetables.

    Lub-kebab

Simple ear

Ingredients

  • 3 liters of water
  • 1 kg of fish
  • 2 onions
  • 5-6 pieces of potatoes
  • 2 tbsp. L. Millet
  • Bay leaf
  • greenery
  • salt
  • Peppercorns

Cooking

    Bring the water in the kettle to a boil. Throw the boiled millet and peeled potatoes. Fish cleaned and cut into large chunks. When the potatoes are almost ready, add fish, pepper, bay leaf and salt to your ears. Cook for about 7 minutes, until the fish is ready. At the end of cooking add greens. That's all, you prepared a simple ear!

    Ear

Potato with bacon

Ingredients

  • 1 potatoes
  • 200 g of fat
  • salt
  • spice

Cooking

    Wash the potatoes well. Cut it in half and salt. Fat cut into slices the size of a potato slice, salting and add spices to taste. String them all together on a skewer. Bake until ready on the grate.

    Potato with bacon

mulled wine

Ingredients

  • 2 bottles of red wine
  • 1 lemon
  • 3 oranges
  • 3 cinnamon sticks
  • 3/4 cup sugar
  • 12 buds of a carnation

Cooking

    Pour the wine into the pot and warm it. Add sliced ​​fruit, sugar and spices, stir. Cook until the sugar is completely dissolved, but do not bring the mixture to a boil. Then take off the bowler from the fire and let the mulled wine infuse for 10-15 minutes.

    mulled wine

We sincerely hope that your recreation Will be held at the highest level. But we advise you to share responsibilities with your friends, so you rather have useful information with them.

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