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Original marinades for shish kebab

May is the month when people begin to actively get out of their homes after "hibernation" closer to nature. Almost all fry Shish kebabs In the fresh air. Those who like to experiment in cooking, should learn a few new marinades for shish kebab.

The properly selected marinade will help to fully open Taste of meat. Offer you the 5 best recipes that will make you a real pro in cooking this dish.

Marinade "hello from the Balkans!"

(Per 2 kg of meat)
Preparation time: 3 hours.

Ingredients

  • 3 sweet red peppers
  • 120-150 g coriander
  • 650 g of natural yogurt
  • Juice of half a lemon
  • Salt to taste

Cooking

    Fry well the peppers on the grill. Then cleanse them of seeds and cut them into strips. Mix natural yogurt with lemon juice, salt, sliced ​​pepper and cilantro. Mix it well.

    Marinade greetings from the Balkans

Mediterranean pickle

(For 2-2.5 kg of meat)
Preparation time: 3 hours.

Ingredients

  • 450 ml of olive oil
  • 650 ml of vegetable oil
  • Juice of half a lemon
  • A small bunch of thyme
  • 3 sprigs of rosemary
  • 2 sprigs of sage
  • 1 head of garlic
  • Black pepper to taste.

Cooking

    Mix two kinds of butter and add to them lemon juice, pepper and large-sliced ​​greens. Crush the garlic with a flat side of the knife and add to the marinade. Mix thoroughly.

    Mediterranean pickle

Appetizing marinade with orange

(For 2-3 kg of meat)
Preparation time: 4 hours.

Ingredients

  • 1 orange
  • 2 tbsp. L. Garlic
  • 2 tsp. Dried basil
  • 1 tsp. Ground cardamom
  • 650 fatty sour cream
  • 250 g of mayonnaise
  • Salt and pepper to taste

Cooking

    Sodium on a small grated peel of orange, squeeze out the juice from it and mix it all with garlic, basil and cardamom. Add salt and pepper to taste, as well as sour cream and mayonnaise. Mix thoroughly.

    Marinade with orange

Wine marinade

(Per 2 kg of meat)
Preparation time: 4 hours.

Ingredients

  • 200 g of onions
  • 150 ml of water without gas
  • 250 ml of dry white wine
  • 4 stems of lemon grass
  • 2 tsp. Peppercorns
  • Salt to taste

Cooking

    Peel and cut the onions. To it add water, wine, salt and sliced ​​lemon sorghum. If you did not find it on sale, replace the lemon peel in equal proportions. Rastolki white pepper in a mortar and add it to the marinade. Stir.

    Wine marinade

Florentine pickle

(For 2-3 kg of meat)
Preparation time: 2,5 hours.

Ingredients

  • 2-3 lemons
  • 1 head of garlic
  • Small bunch of rosemary
  • 250 ml of olive oil
  • 750 ml of vegetable oil
  • Coarse black pepper to taste

Cooking

    Cut the lemons, mix with garlic and rosemary leaves, which must first be cut into large pieces. Pour a mixture of oils, add black pepper to taste. Mix it well.

    Florentine pickle

Hope that these Cooking tips You will like it!

Share with your friends the recipes of these original marinades!

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