Home ketchup Heinz
Today, on the supermarket shelves, you canMeet a lot of ketchups of different names for every taste and size of the purse. But what could be better than a delicious ketchup made with natural ingredients? Right - nothing!
So our editorial team has given you a very simple recipe that will help you prepare Home ketchup, Which tastes no worse than the store heinz!
How to cook homemade ketchup
- 3 kg of tomatoes
- 0.5 kg of apples
- 0,25 kg of onions
- 1 tbsp. L. Salt
- 1.5 tbsp. Sahara
- 50 g apple cider vinegar
- Pepper red, black to taste
Cut all the ingredients and cook them until the onions areWill become soft. Then grind everything with a blender and cook until the mixture thickens (about 50 minutes). During cooking, add salt, sugar, two kinds of pepper and apple cider vinegar. When the mixture thickens, take off the ketchup from the fire, pour into jars and roll.
The taste of this ketchup depends on the variety of apples, you can experiment and try to cook it with sour or sweet fruits. You can also add garlic and other spices.
Try to cook this ketchup, and you will not regret it. And try to do a little more so that your relatives do not slip until the arrival of winter!