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Viennese pie with cherries

Viennese pie with cherries - an unusually tasty dessert with Gentle biscuit And a rich taste of cherries, which can not leave anyone indifferent. This delicacy is ideal for evening gatherings with close friends over a cup of hot coffee or tea.

A huge plus of this pie is that it is prepared from the usual ingredients and for a minimum of time. The berry season is already very close, so take note of this wonderful recipe!

Viennese pie with cherries

Viennese pie with cherries


  • 180 g of butter
  • 200 g of flour
  • 4 eggs
  • 1 tsp. Baking powder
  • 500 g of cherry
  • 150 g of almonds
  • 100 g walnuts
  • 10 grams of vanilla sugar
  • a pinch of salt


  1. Mix the butter together with sugar and 1 tbsp. L. Flour to a homogeneous mass.
  2. Then add 4 separately beaten eggs and vanilla sugar. Then gradually add the flour, sifted with baking powder and salt.
  3. Grease the pan with oil or margarine, sprinkle with ground nuts, lay out the dough and smooth. Top the cherry and sprinkle with almonds, do not press the cherry into the dough, it will drown itself.
  4. Bake at 200 ° C for about 25-30 minutes.

Taking guests the next time, do not forget to cook for them is a masterpiece Austrian cuisine, And they will come to you much more often!

And tell your friends about this recipe!