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Fast cakes without baking

Most of us are very fond of sweets, andEspecially cakes. Every housewife has her favorite recipe, but sometimes she wants to try something new. Home-made cake is always delicious, but it happens that it takes more than one hour to cook it.

so "so simple!" Invites you to find out the recipes of 5 appetizing cakes, which are very simply made. You do not even have to turn on the oven!

Chocolate-curd cake "fantasy"

Ingredients

  • 450 g cottage cheese
  • 450 g sour cream or homemade yogurt
  • 1/2 tbsp. Milk
  • 20 g of gelatin
  • 1/2 tbsp. Sahara
  • 2 tbsp. L. cocoa
  • Pinch of vanillin

Cooking

  1. Pour gelatin with hot milk. Wait until the mass swells.
  2. Rub cottage cheese, add sugar, sour cream, vanillin and gelatinous mass. Well whisk.
  3. The resulting mixture is divided into two equal parts. Add cocoa in one.
  4. Pour into the form of a mass of white color, put briefly into the freezer to grasp. Then top the pour the part with cocoa and put in the refrigerator.
  5. The cake can be decorated with fruits or nuts.
    Chocolate cake cake

Cake "grapes"

Ingredients

  • 700 g sour cream with high fat content
  • 300 g crispy cookies
  • Dried fruits (to taste)
  • 1 chocolate bar
  • 25 g of gelatin
  • 1 bag of green jelly
  • Grapes without pits
  • 1 tbsp. Sahara
  • 150 ml of hot water
  • Pinch of vanillin

Cooking

  1. Pour gelatin with hot water. Wait until it swells.
  2. At this time, explore the jelly according to the instructions on the package. Leave it to cool.
  3. Finely crumble cookies.
  4. Add vanilla and sugar to sour cream, whisk well. Then add the gelatin and whisk again.
  5. Put the chocolate in the refrigerator for cooling. After break it finely.
  6. Sour cream mixed with cookies and dried fruits to taste (before that they need to pour boiling water and cut).
  7. Take a split form. Lay out in it a third of the sour mixture. Sprinkle with chocolate. Then lay out the second layer of the mixture and sprinkle with chocolate. And on top the last layer of sour mixture.
  8. Put the form with the cake in the refrigerator for 30-45 minutes.
  9. At this time, wash and cut grapes in half.
  10. On a circle lay half of the grapes on the cake, as in the photo and fill the jelly.
  11. Place the cake in the refrigerator until it is completely solidified.
  12. When the cake has solidified, remove the sides of the mold and gently transfer the cake to the dish.

Cake "mosaic"

Ingredients

  • 500 g sour cream
  • 300 grams of peaches (or any other fruit)
  • 100 g of sweet crackers
  • 100 g of sugar
  • 2-3 bags of jelly of different colors
  • 10 g of gelatin
  • 50 ml of hot water
  • Pinch of vanillin

Cooking

  1. Prepare the jelly according to the instructions on the package. Leave to freeze.
  2. Pour gelatin with hot water until dissolved.
  3. Fruits can be cut, you can take both fresh and canned.
  4. Crumble sweet crackers, you can use cookies "crunchy."
  5. Mix sour cream, sugar, vanillin. Add gelatin when it cools.
  6. In the mixture add fruit, biscuits and jelly, pre-cut into cubes. Mix everything neatly.
  7. The resulting mass of pour into the mold and put it in a cold place to freeze. When it is cold, put the form for a couple of seconds in boiling water and turn gently to the dish.
    Cake "mosaic"

cheese cake

Ingredients

  • Sweet crackers
  • 250 g cottage cheese
  • 1/2 tbsp. Sour cream
  • 3-4 tbsp. L. Powdered sugar
  • 100 g of butter
  • Dried fruits (optional)

Cooking

  1. Mix in a bowl of cottage cheese, sour cream, powdered sugar. Then add the softened butter and dried fruit at will, pre-fill them with hot water for a couple of minutes and cut it.
  2. The shape of the food film is laid. Lay several layers of cookies on the bottom. It can be slightly softened by watering the juice.
  3. Lay out the curd mass on the crackers.
  4. Then again lay out the crackers and curd mass, repeat the layers.
  5. Put the dessert in the refrigerator for about 1-1.5 hours. Then turn the cake over the dish and take off the film.
  6. Decorate the cake with nuts and chocolate crumbs at will.
    cheese cake

Cake "juicy orange"

Ingredients

  • 600 g of sour cream with a fat content of 25%
  • 250 grams of cookies
  • 20 g of gelatin
  • 1 packet of orange jelly
  • 3 oranges
  • 130 g of sugar
  • Pinch of vanillin

Cooking

  1. Pour gelatin with hot water and leave for a while.
  2. Prepare the jelly in accordance with the instructions, then put it to cool.
  3. Crumble cookies.
  4. Cut the fruit. Lay them on the bottom of the mold, fill the jelly and put it in the refrigerator until it freezes.
  5. Mix in a bowl of sour cream, sugar, vanillin, then whip well with a mixer. After add the cooled gelatin and again whip.
  6. In a mass of sour cream with gelatin, add biscuits and mix well.
  7. Pour the mixture on the jelly, which is frozen, and put in the refrigerator for a couple of hours.
  8. After solidification form accurately put in hot water for a couple of seconds. Then turn over to the dish.
    Cake "juicy orange"

These cakes are cooked so simply that they are very difficult to spoil, even if you do dessert for the first time.

Take these recipes of delicious cakes without baking a note, and also do not forget to share them with your friends!

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