/ / Vegetable "Napoleon" on the grill

Vegetable "Napoleon" on the grill

Vegetable "Napoleon" - light, juicy, amazingly tasty and fragrant snack, Which will not leave anyone indifferent. Its main advantage is the complete absence of gluten in the composition. This means that the vegetable "Napoleon" is safe not only for people with intolerance to gluten, but also for young children.

Cooking this dish requires quite a bit of time, effort and money. All you'll need is a grill (you can electric), vegetables and a little inspiration. Proceed!

Preparation of a vegetable "Napoleon" In an enclosed space on an electric grill - one of theThe best ways to avoid drying out the pulp or dropping pieces through the holes in the grate. If you want to use the grill outdoors - use a little trick: set the bottom of the grill with a thick piece of foil and make many small holes with a match or toothpick.

This will help prevent the loss of vegetables and make them juicy. Casserole Also serves as an optimal option for cooking this vegetable snack.

Vegetable napoleon

Vegetable napoleon


  • 1 medium eggplant (cut along thin slices 0.5 cm thick)
  • 2 small zucchini (cut along thin slices 0.5 cm thick)
  • 2 large tomatoes (cut into slices)
  • 1 large sweet onion (cut into thin round / semicircular slices)
  • Fresh mozzarella cheese (cut into thin slices 0.5 cm thick)
  • 1/4 cup olive oil
  • 1 medium clove of garlic (finely chopped)
  • 1/4 cup leaves of finely chopped parsley or dill (stems removed)
  • Salt and pepper to taste


  1. First fry vegetables on the grill on average orLarge heat until soft (5-10 minutes), then turn over and fry on the other side. Turning vegetables is optional, but this will give the dish a more intense flavor.
  2. Heat the olive oil in a frying pan and add the garlic. After 20-30 seconds, remove the frying pan from the fire, otherwise garlic will be overcooked and will be bitter.
  3. We prepare by turns! 1 layer: two pieces of eggplant are laid on a baking tray or dish. Season. Fields with oil and garlic, sprinkle with a mixture of parsley and dill.
  4. 2 layer: top with 4 slices of tomatoes, season and top with 4 slices of mozzarella. Fields with oil and garlic, sprinkle with a mixture of parsley and dill.
  5. 3 layer: lay out 4 slices of zucchini, condiments and fields, like 1 and 2 layer.
  6. 4 layer: gently lay the onion on top. Season. Fields, like the previous layers, and sprinkle with parsley.
  7. Vegetable napoleon

If you plan camping In a cheerful company - take our recipe on your note and the surprise of all present with your culinary skills. Cook deliciously, quickly and with pleasure!

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