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Vegetable pie

It's not a secret that vegetables are very Useful products Food, so they need to eat as often as possible. There is a huge variety of vegetable dishes, but I can bet that you have not heard of the recipe that "so simple!" Prepared for you this time.

Today you will learn how to cook not only delicious, but also very bright and unusual Pie with eggplant, Carrots and bell peppers.

Vegetable pie

Ingredients for dough

  • 150 g of butter
  • egg
  • 300 g of flour
  • a pinch of salt

Ingredients for filling

  • 3 eggplant
  • 2-3 carrots
  • 2 Bulgarian peppers
  • 350 ml cream
  • 5 eggs
  • 200 g of hard cheese
  • Salt, pepper - to taste


  1. First you need to make a dough for pie. For this, melt the butter, add to it an egg and salt.
  2. Having rastered this mass, start to gradually add flour and knead the dough until it becomes soft enough.
  3. The form in which you will bake a pie, it is necessary to grease with a butter.
  4. After that, distribute the finished dough in a baking dish so that a plate with a side edge of 4-5 cm is obtained.
  5. It's time to toppings. Cut all vegetables thin slices along. To do this, use a knife to clean vegetables. With its help you will get the same thickness and thin enough strips.
  6. Cut the vegetables into a plate of dough in turn from the sides to the middle of the pie.
    Pie with vegetables
  7. Now you need to prepare the fill. For this, whisk 5 eggs, cream, salt and pepper. Add to this mixture grated cheese and fill it with vegetables.
  8. Cover the pie with foil and put it in the oven. Bake for 1 hour at 180 degrees. After this, take off the foil and leave the dish in the oven for another half an hour before the golden crust is formed.
    Vegetable pie

The dish turns out to be very colorful and bright, so it can be cooked even for a holiday. This cake will be to the liking of even those who do not really like vegetables. Enjoy your appetite!