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Kiwi and banana jam

For sure, each of us has at home even a few jars of jam, stored for the winter. It can be all the usual strawberry, raspberry or cherry jam, but "so simple!" Offers you to cook a very exotic treat - emerald jam from kiwi and banana.

It turns out not only delicious, but also has a very unusual Emerald color. But here is the recipe for its preparation.

Jam from kiwi and banana


  • 5 kiwis
  • 1 banana
  • 1 tsp. Gelatin
  • 220 g of sugar
  • Half a lemon


  1. Cut small pieces of kiwi and banana.
  2. Cut fruit should be slightly mashed.
  3. Then add sugar, gelatin and lemon juice to them.
  4. Put the mixture on fire and cook it for about 7 minutes.
  5. Spread jam on jars.

Preserves from kiwi

Such a delicacy will be an excellent alternative to the usual jam. And you can at any time of the year enjoy a delicious emerald dessert prepared from exotic fruit for our latitudes.