Kiwi and banana jam
For sure, each of us has at home even a few jars of jam, stored for the winter. It can be all the usual strawberry, raspberry or cherry jam, but "so simple!" Offers you to cook a very exotic treat - emerald jam from kiwi and banana.
It turns out not only delicious, but also has a very unusual Emerald color. But here is the recipe for its preparation.
Jam from kiwi and banana
- 5 kiwis
- 1 banana
- 1 tsp. Gelatin
- 220 g of sugar
- Half a lemon
- Cut small pieces of kiwi and banana.
- Cut fruit should be slightly mashed.
- Then add sugar, gelatin and lemon juice to them.
- Put the mixture on fire and cook it for about 7 minutes.
- Spread jam on jars.
Such a delicacy will be an excellent alternative to the usual jam. And you can at any time of the year enjoy a delicious emerald dessert prepared from exotic fruit for our latitudes.