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What to cook for lunch

Treat yourself to some unusual recipeEven when there is absolutely no time to watch the watch near the stove. Gourmet is a vocation, people who love refined food are subtle in everything. These 6 recipes will be useful to all fans Non-standard dishes, Who has affairs by the throat.

Even very business people deserve a delicious,Nutritious, well-prepared dinner! Stock up on the appropriate products and enjoy the whole week's lunch, which you are not used to. World cuisine stores so many treasures, what's the point in long-bitten lunches of scrambled eggs and buckwheat porridge?

Ideas for a delicious lunch

Burritos

Burritos

Ingredients

  • 1 tbsp. Rice
  • 1 tbsp. Salsa sauce
  • 3 tbsp. Chopped lettuce leaves
  • 1 can of canned corn
  • 1 can of black beans
  • 2 tomatoes diced
  • 1 diced avocado
  • 2 tbsp. L. Chopped coriander root or dry spices
  • 1 tbsp. Sour cream
  • 1 head of garlic, squeezed in garlic
  • Juice of 1 lime or lemon
  • 1/4 tsp. Salt

Cooking

Broth rice. Make a sauce of lemon juice, sour cream, garlic and salt. Stir rice with vegetables and sauce, add spicy spices to taste.

Salmon casserole in creamy sauce

Salmon casserole in creamy sauce

Ingredients

  • 300 g of salmon
  • 150 grams of broccoli
  • 4 sprigs of asparagus
  • 400 ml of creamy cream
  • 70 g of cheese
  • 2 eggs
  • ground black pepper
  • salt
  • greenery

Broth for steamed broccoli and salmon for 4Minutes. Asparagus, steamed broccoli and salmon cut into pieces, put in a baking dish, oiled. Prepare a filling of two whipped eggs, cream, grated cheese and greens. Salt and pepper sauce, fill them with vegetables and salmon. Bake the dish for 25 minutes in a preheated oven to 190 ° C. Ready casserole, decorate with fresh herbs and sprinkle with lemon juice.

Pasta with spinach and cream cheese

Pasta with spinach and cream cheese

Ingredients

  • 150 g paste
  • 100 g of onions
  • 1 bunch of fresh spinach
  • 1 garlic
  • 10 grams of dried thyme
  • 75 g of cream cheese
  • 40 ml of olive oil
  • ground black pepper
  • salt

Cooking

Broth of pasta. Put on a hot frying pan chopped onions, crushed garlic and thyme leaves. Add the spinach leaves, then cream cheese, stir everything well. When the spinach is scorched, add the pasta and the remaining thyme leaves to the frying pan.

Nuggets from salmon

Nuggets from salmon

Ingredients

  • 250 g fillets of Norwegian Salmon
  • 1 onion
  • 1 zucchini
  • 3-4 tbsp. L. Flour
  • 2 eggs
  • 2 tbsp. L. Finely chopped parsley
  • 1 tbsp. L. Oregano
  • 1 lemon
  • Dijon mustard
  • olive oil

Cooking

Mix in a bowl grated zucchini, dicedSalmon and fried onions. Whip the dough out of eggs, flour, greens, salt and pepper. Connect the dough with salmon and zucchini. Put the nuggets on a hot frying pan and fry until golden brown. Put the finished snack on a napkin to remove excess fat.

Fried mushrooms in sour cream

Fried mushrooms in sour cream

Ingredients

  • 300 g of champignons
  • 3 tbsp. L. Sour cream
  • 1 head of onions
  • vegetable oil
  • Salt, cumin and curry

Cooking

Spoon the onions and mushrooms in a frying pan for 20 minutes. Salt, sour cream and spices, carcass dish for a few more minutes. Ready mushrooms decorate with greens.

Spaghetti with zucchini and pesto from chili

Spaghetti with zucchini and pesto from chili

Ingredients

  • 200 g walnuts
  • 1/2 cup olive oil (75 ml)
  • 2-3 sun-dried tomatoes
  • 1 long red chili pepper, peeled
  • 4 small cloves of garlic
  • salt
  • 400 g of spaghetti
  • 1 small zucchini
  • 1/2 lemon (juice and peel)

Cooking

Dry the nuts in the oven for 15 minutes. Boil spaghetti, keep the water hot. Mix in the blender nuts, tomatoes, chili, garlic, olive oil and salt. Cut the zucchini into thin strips, chop the core finely. Mix sliced ​​zucchini and spaghetti, pour hot spaghetti water for 3 minutes. Drain the water, mix spaghetti with sauce and lemon juice, sprinkle with finely chopped nuts.

Appetizing and quite simple - that's what you canSay about these dishes. For their cooking will take about 30-40 minutes, such a time can find even the most busy gourmet for the embodiment of their culinary ambitions. Nuggets with salmon have worried my imagination, so tomorrow's lunch will be very enjoyable ...

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